You can enjoy the flavor of s'mores anytime with these bars. Pack them in lunch boxes or have them ready when the kids get home for a yummy after-school snack!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Grease or spray bottom and sides of 13x9-inch pan. In large bowl, measure cereals.
- In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted. Stir in 7 1/2 cups of the marshmallows; microwave uncovered on High 45 seconds. Stir; microwave 30 to 45 seconds longer or until mixture can be stirred smooth.
- Working quickly, pour marshmallow mixture over cereals in bowl, using spoon to fully coat. Add remaining 1 1/2 cups marshmallows, mixing to incorporate.
- With greased hands, firmly press mixture in pan. Place melted chocolate in small resealable food-storage bag; cut off small corner of bag, and drizzle over bars.
- Cool 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store tightly covered up to 1 week.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 17 g, TransFat 0 g
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rose kaindi
[email protected]These bars are the perfect treat for a summer party. They're easy to make and they're always a hit with the kids.
JET MEERKAT
[email protected]I'm not sure what I did wrong, but my bars turned out really dry and crumbly. I think I might have overbaked them.
Thijhesu Tobiloba
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use different types of chocolate and marshmallows to create different flavor combinations.
Md. Naim Islam
[email protected]I love these bars! They're the perfect combination of sweet, chocolatey, and gooey. I always make them for my kids' birthday parties, and they're always a hit.
Haiden Ford
[email protected]These bars were a disappointment. The chocolate was bland and the marshmallow was too gooey. I also found the graham cracker crumbs to be too dry and crumbly.
New Customer 1
[email protected]I'm not a huge fan of s'mores, but I thought these bars were pretty good. The chocolate and marshmallow were a nice combination, and the graham cracker crumbs added a nice texture. I would definitely make them again if I was craving something sweet a
Emiliano Gutierrez
[email protected]These bars were easy to make and turned out great! I used dark chocolate chips instead of semi-sweet, and they were still plenty sweet. I also added a few chopped walnuts for extra crunch.
Carly Keaton
[email protected]I thought these bars were just okay. The chocolate was a bit too sweet for my taste, and the marshmallow was too gooey. I also found the graham cracker crumbs to be a bit dry.
Trenton Stanley
[email protected]These bars were a hit at my party! Everyone loved them, and they were gone in no time. I would definitely make them again.
Al Saudia fall ceiling decorate
[email protected]I'm not usually a fan of chocolate and marshmallow together, but these bars were surprisingly delicious. The chocolate was rich and creamy, and the marshmallow was gooey and sweet. The graham cracker crumbs added a nice crunch and helped to balance o
acosta rich
[email protected]These Smores Chocolate Toast Crunch Bars are incredible! They're the perfect combination of crunchy, chocolatey, and gooey. I loved the addition of the graham cracker crumbs, which added a nice texture and flavor. I also appreciated that the recipe w