S'MORES CHEESECAKE BARS
A gooey, chocolaty s'mores cheesecake bar is sure to be a hit at picnics and barbecues.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 325° F. Spray bottom and sides of 13 x 9-inch pan with cooking spray.
- In large bowl, mix Crust ingredients with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.
- In medium bowl, beat cream cheese and brown sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 1/4 cup chocolate fudge sauce. Add eggs, 1 at a time, beating until just blended. Stir in cream and vanilla. Spread filling evenly over cooled crust. Place cut marshmallows in single layer, cut sides down, on top of filling.
- Bake 35 to 40 minutes or until marshmallows are light golden brown. Remove from oven; scatter chocolate bar pieces on top. Bake 2 minutes longer. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled completely.
- Before serving, in small microwavable bowl, microwave 1/4 cup chocolate fudge sauce uncovered on High in 15-second increments until thin enough to drizzle. Top cheesecake with graham crackers pieces and drizzled chocolate. Cut in 6 rows by 4 rows.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 25 g, TransFat 0 g
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MD Jewel Rana
[email protected]These bars are delicious! I love the gooey marshmallow topping.
Ashley Shaffett-Key
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert for parties and potlucks.
Free Fire Boos
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the graham cracker crust is the perfect complement to the creamy cheesecake filling.
Thursday Peace
[email protected]I've never made cheesecake before, but these bars were so easy to make. I'm definitely going to make them again.
Diwas Dhungana
[email protected]These bars are so rich and decadent. I love the combination of chocolate and marshmallow.
Esther Kanu
[email protected]I made these bars for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Uriiah Thomas
[email protected]My kids loved these bars! They're the perfect treat for a special occasion.
Rajib Rajbanshi
[email protected]These bars are so delicious and easy to make. I love that I can use store-bought graham crackers for the crust.
Bilumasalago
[email protected]I've made these bars twice now and they're always a crowd-pleaser. The graham cracker crust is the perfect base for the creamy cheesecake filling and the marshmallow topping is the perfect finishing touch.
SR Kamrul Student
[email protected]These cheesecake bars were a hit at our last party! They're so easy to make and everyone loved the combination of flavors.