S'MORES CHEESECAKE BARS
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 24 cheesecake bars
Number Of Ingredients 10
Steps:
- Preheat the broiler. Pour 1/2 cup heavy cream into a medium saucepan and set aside. Line a baking sheet with nonstick foil. Spread all but 1 cup marshmallows on the prepared pan. Broil until toasted, 30 seconds to 1 minute. Scrape the marshmallows into the saucepan of heavy cream using a spatula. Cook over medium heat, stirring constantly, until smooth and darkened in color, 6 to 9 minutes. Let cool, about 1 hour.
- Meanwhile, preheat the oven to 350˚. Line a 9-by-13-inch straight-sided baking pan with a double layer of foil, leaving a 2-inch overhang on the two long sides; coat with cooking spray. Mix the graham cracker crumbs, melted butter, 1/3 cup sugar and the salt in a large bowl with a fork. Press evenly and firmly into the pan. Bake until toasted, 10 to 12 minutes. Let cool completely, about 30 minutes.
- Beat the cream cheese, remaining 1/2 cup sugar and vanilla in a large bowl with a mixer on low speed, 1 minute. Increase the speed to medium high and beat until light and fluffy, 2 minutes. Reduce the speed to low and beat in 1 cup heavy cream, then increase the speed to medium high and beat until stiff peaks form, about 2 minutes. Reduce the speed to low again and beat in the cooled marshmallow cream, then increase the speed to medium and beat until light and fluffy, 1 to 2 minutes. Spread evenly over the crust and refrigerate until mostly set, about 2 hours.
- Put the chocolate in a small bowl. Heat the remaining 1/2 cup heavy cream in a saucepan over medium heat until just simmering. Pour over the chocolate and let stand 5 minutes, then stir until smooth. Spread the warm chocolate mixture over the cheesecake layer. Refrigerate until fully set, at least 6 hours or overnight.
- Preheat the broiler. Run a thin knife along the two short sides of the pan to loosen, then lift out the cheesecake using the foil overhang. Remove the foil and cut into squares.
- Line a baking sheet with nonstick foil. Place the reserved 1 cup marshmallows on the foil; broil until toasted, 30 seconds. Top each cheesecake bar with a few toasted marshmallows.
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Guermande Saintélus
[email protected]I had some trouble getting the crust to set properly, but the cheesecake itself was delicious.
Md Hassan
[email protected]These cheesecake bars are a little too sweet for my taste, but they're still very good.
emmanuel perkeme
[email protected]I'm not a big baker, but these cheesecake bars were so easy to make. I'm definitely going to try more recipes from this website.
G2S RONGOTTI
[email protected]These cheesecake bars are the perfect make-ahead dessert. They're easy to store and they taste even better the next day.
Miyingo Huzaifa
[email protected]I love how versatile this recipe is. You can add different toppings or mix-ins to create your own unique cheesecake bars.
Fyonzo Nyenze
[email protected]These cheesecake bars are so rich and decadent. They're the perfect treat for a special occasion.
Wasim Babu
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're always a crowd-pleaser.
chantelle van der merwe
[email protected]I love the simplicity of this recipe. It's so easy to follow and the results are always delicious.
Rigers Xhejo
[email protected]These cheesecake bars are so easy to make and they taste incredible! I will definitely be making them again.
Md Bakyer Gazi
[email protected]I made these cheesecake bars for my family and they were a huge hit! Everyone loved them.
Lister Chilufya
[email protected]These cheesecake bars are amazing! The perfect balance of sweetness and tartness.
Olamide Akinyombo
[email protected]So delicious! I will definitely be making these again.
Bernard Gàrner
[email protected]These cheesecake bars were a big hit at my party! Everyone loved them.
ZUBAIR NUMBERDAR
[email protected]I love the combination of chocolate and marshmallow in these cheesecake bars. They're the perfect treat for any occasion.
Sonu Mobile
[email protected]These cheesecake bars are so easy to make and they taste like they came from a bakery!
Greg Buckingham
[email protected]I've made these cheesecake bars several times now and they are always a hit! My friends and family love them.
Kamala Devkota
[email protected]Wow! These cheesecake bars are amazing! The flavors are perfectly balanced and the texture is so smooth and creamy.
Rur7r Gzxjd7
[email protected]Absolutely delicious! The combination of graham cracker crust, creamy cheesecake, and toasted marshmallow is heavenly.