S'MORES CHEESECAKE
Enjoy this mouth-watering cheesecake made with marshmallow creme and chocolate topping - perfect for a lavish dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h20m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray 10-inch springform pan with cooking spray.
- In small bowl, mix all crust ingredients. Remove 1/2 cup mixture for topping; set aside. Press remaining mixture evenly into bottom of pan. Bake 5 minutes or until crust is just turning deep golden around edge.
- In large bowl, beat cream cheese with electric mixer on medium speed, stopping to scrape side occasionally, until smooth. Add brown sugar, marshmallow creme and vanilla, and beat until smooth. Add eggs, 1 at a time, beating 1 minute after each addition. Use rubber spatula to stir in cinnamon. Sprinkle 1 cup chocolate chips over crust. Pour batter over chips.
- Bake cheesecake 15 minutes; reduce oven temperature to 225°F. Bake 55 minutes longer or until cheesecake is set around edge and center is almost set but just slightly wiggly. (Do not insert knife to test doneness because hole could cause cheesecake to crack.) Turn off oven, open oven door slightly and allow cheesecake to cool to room temperature. Remove from oven, cover loosely with foil and refrigerate at least 3 hours.
- In 1-quart saucepan, heat 1 cup chocolate chips and the whipping cream over low heat, stirring occasionally, until chocolate chips are melted. Spread over cheesecake and sprinkle with reserved 1/2 cup crumbs.
- Cover with foil and refrigerate cheesecake 1 hour or up to 48 hours. Run metal spatula along side of cheesecake to loosen and remove side of pan before serving. Store any leftovers covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 36 g, Cholesterol 120 mg, Fat 4, Fiber 0 g, Protein 7 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 32 g, TransFat 1 g
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Mirabel Biyeh
[email protected]This Cheesecake looks so delicious, I can't wait to try it!
Suzelle Edwards
[email protected]I'm going to make this Cheesecake for my next party.
Donna Ried
[email protected]This Cheesecake is the perfect way to end a meal.
Olga Seraphin
[email protected]I can't wait to make this Cheesecake again.
Tech Communication
[email protected]This Cheesecake is a must-try for any Smore's lover.
Fozekabeer
[email protected]I'm so glad I found this recipe. It's the best Smore's Cheesecake I've ever had.
nagi Sharks
[email protected]This Cheesecake is so good, I could eat it every day.
LEGEND GAMING
[email protected]I would definitely recommend this recipe to anyone who loves Smore's or Cheesecake.
Pritom Sarker
[email protected]This Cheesecake is the perfect dessert for any occasion.
POPPY Cupcake Saunders
[email protected]I love the combination of chocolate, graham cracker, and marshmallow in this Cheesecake.
Khan Kanasro
[email protected]This Cheesecake is so rich and decadent. I can't believe how easy it was to make.
BOOTS
[email protected]I'm not a big fan of Smore's, but this Cheesecake was surprisingly good.
mimtelecom lowranc
[email protected]This is the first time I've ever made a Smore's Cheesecake and it turned out perfect. Thanks for the recipe!
shaeda farooqi
[email protected]This is a great recipe. I've been making it for years and it's always a crowd-pleaser.
Chaana Saqi
[email protected]I made this for my family and they loved it. It was super easy to make and tasted amazing. I highly recommend this recipe!
Jannater Daoat
[email protected]Can't wait to try this recipe. It looks so good!
Md Yakub
[email protected]This recipe is a keeper. I've made it twice now and it's always a hit.
Valentino Molina
[email protected]Just wanted to say thanks for this recipe. It turned out great, I'll definitely be making it again!
Babu Jani
[email protected]Wow! This is the best Smore's Cheesecake I've ever had. The combination of chocolate, graham cracker, and marshmallow is perfect.
Rehman Saif
[email protected]This Smore's Cheesecake is beautiful, simple and looks absolutely delicious. Thanks for sharing the recipe, I'm going to try it this weekend!