S'MORES BROWNIES
This is a classic combination of tastes, a cookie bottom, a brownie middle, a graham cracker layer and a marshmallow top. Kids of all ages love these!
Provided by MarieRynr
Categories Dessert
Time 1h5m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Grease an 8 inch square pan or a 7 by 11 inch pan and line it with parchment paper.
- Leave an overhang with which to lift the brownies.
- Line a baking sheet with parchment paper and set aside.
- For the bottom layer, combine all the ingredients in a small bowl and stir to blend.
- Press the mixture into the prepared pan.
- Chill for 10 minutes.
- For the brownie layer, melt the butter in a small saucepan.
- Remove from heat and stir in the chocolate to melt.
- Stir in the sugar.
- Let cool just to warm, then whisk in the eggs, vanilla, flour, and salt.
- Spread over the bottom layer in the pan.
- For the graham cracker layer, toss the chopped graham crackers with the melted butter in a small bowl and distribute over the batter.
- Place the pan on the prepared baking sheet and bake for 22 to 24 minutes, or until set.
- Remove from the oven and preheat the broiler.
- For the topping, sprinkle the top of the brownies with the marshmallows.
- Place under the broiler until the marshmallows start to melt and brown.
- (20 to 60 seconds).
- Remove from the oven and sprinkle with the chopped chocolate.
- If desired, smear the chocolate with a knife as it melts.
- Let cool to room temp and then refrigerate for 20 to 30 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Haines
hainesmichelle@hotmail.frThese brownies were a bit too dense for my liking, but the flavor was good.
Oziel Marin
oziel-m@hotmail.co.ukI've tried many s'mores brownie recipes, but this one is by far the best. The brownies are fudgy and the marshmallows are perfectly gooey.
Badri Thapa
thapa.b64@hotmail.comThese brownies were easy to make and turned out delicious. I would definitely recommend them to others.
Wali Mohammad maheri
maheri_w@hotmail.comI made these brownies for my kids and they loved them. They said they were the best brownies they've ever had.
Batebe Rose
rose_batebe@aol.comThese brownies were a little too sweet for me, but I still enjoyed them.
king, squad
k_squad38@aol.comI've made these brownies several times and they always turn out great. They're my go-to recipe for chocolate cravings.
Carinah Mckinnie
carinah_mckinnie@yahoo.comThese brownies were the perfect dessert for my party. They were a big hit!
Briana Rebolledo
rebolledo-briana@hotmail.comI'm not a big fan of s'mores, but these brownies were surprisingly good.
mosharraf akas
mosharraf_a@gmail.comThese brownies were easy to make and tasted delicious. I will definitely be making them again.
Katherine Price
price-k@hotmail.frI made these brownies with dark chocolate and they were divine!
Kashan Alven
k_a78@gmail.comThese brownies were a bit too dense for my liking, but the flavor was good.
Justine Knispel
kjustine@yahoo.comI followed the recipe exactly and the brownies turned out perfect! They were so delicious.
Jori 4life
jori_499@yahoo.comThese brownies were amazing! I would definitely recommend them.
Bridget Hopson
hopsonbridget77@aol.comI had some trouble getting the marshmallows to brown evenly, but the brownies still tasted great.
Mala Man
mala_m57@hotmail.comThese brownies were a little too sweet for my taste, but my kids loved them.
8 ball Pall
p39@hotmail.comI love s'mores and these brownies are the perfect way to enjoy them all year round.
Rashid Sunny
rashidsunny36@yahoo.comThese brownies were easy to make and turned out great! The marshmallow layer was a nice touch.
Millie Broughton
millie.b62@hotmail.comI made these brownies for a potluck and they were gone in minutes! Everyone loved them.
Nill Sporsho
sporsho-n@gmail.comThese brownies were a hit with my family! They were gooey, chocolatey, and had the perfect amount of marshmallow. I will definitely be making them again.