S'MORES BROWNIES

Steps:

• Preheat the oven to 350°F.
• Grease an 8 inch square pan or a 7 by 11 inch pan and line it with parchment paper.
• Leave an overhang with which to lift the brownies.
• Line a baking sheet with parchment paper and set aside.
• For the bottom layer, combine all the ingredients in a small bowl and stir to blend.
• Press the mixture into the prepared pan.
• Chill for 10 minutes.
• For the brownie layer, melt the butter in a small saucepan.
• Remove from heat and stir in the chocolate to melt.
• Stir in the sugar.
• Let cool just to warm, then whisk in the eggs, vanilla, flour, and salt.
• Spread over the bottom layer in the pan.
• For the graham cracker layer, toss the chopped graham crackers with the melted butter in a small bowl and distribute over the batter.
• Place the pan on the prepared baking sheet and bake for 22 to 24 minutes, or until set.
• Remove from the oven and preheat the broiler.
• For the topping, sprinkle the top of the brownies with the marshmallows.
• Place under the broiler until the marshmallows start to melt and brown.
• (20 to 60 seconds).
• Remove from the oven and sprinkle with the chopped chocolate.
• If desired, smear the chocolate with a knife as it melts.
• Let cool to room temp and then refrigerate for 20 to 30 minutes before cutting.