S'MORES BREAD PUDDING
I recently found this recipe from a Good Housekeeping magazine. It's very sweet, but very good! Hope you enjoy!
Provided by Sweet D
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Grease a 2-qt square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7-8 minutes or until dry and crisp; cool.
- In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
- Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of marshmallows and chocolate chips. Evenly pour milk mixture over all. Let stand 5 minutes Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes Sprinkle with 1/4 cup of remaining marshmallows. Bake about 5 minutes more or until knife inserted near center comes out clean.
- For drizzle, in a small saucepan heat and whisk remaining marshmallows, remaining chocolate chips, and 2 tbsp milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.
Nutrition Facts : Calories 362, Fat 12.8, SaturatedFat 6.5, Cholesterol 112.3, Sodium 243.4, Carbohydrate 54.1, Fiber 1.5, Sugar 38.7, Protein 10.1
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kosma Keith
[email protected]This was my first time making bread pudding and it was a success! It was so easy to make and it tasted amazing.
Gming of coc
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy dessert.
Onu Ohi
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so delicious!
Tamati Rogerson
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfectly.
Marky
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Ashim Chy
[email protected]This recipe was a disaster! The bread pudding was dry and the marshmallows didn't melt. I wasted my time and ingredients.
Tariq Waris
[email protected]I thought this recipe was just okay. It was a bit too sweet for my taste.
S Delice
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
Mel
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Leah Owens
[email protected]This bread pudding was a hit with my family! It was easy to make and so delicious. The combination of chocolate, graham crackers, and marshmallows was perfect.