S'MORES BARS BY ANNA OLSON
I've had these a few times right from Anna's cafe. I decided to try and make them on my own....and they turned out great! My husband frequently requests them!
Provided by Ethans Mom
Categories Bar Cookie
Time 22m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 °F and grease a 9-inch square pan. Line pan with parchment paper so that paper hangs over two sides of the pan. Line bottom of pan with a single layer of whole graham crackers (about 4 ½ crackers).
- In a saucepot, melt butter and stir in brown sugar, milk and vanilla until dissolved. Remove from heat and stir in graham cracker crumbs (this will make a soft paste). Spread half of the graham mixture over the cracker-lined pan. Sprinkle with a third of the chocolate chunks and half of the marshmallows. Top marshmallows with another layer of whole graham crackers and spread remaining graham mixture over top. Top with another third of chocolate chunks and the remaining marshmallows. Finish with a last sprinkle of chocolate chunks and bake for 12 minutes, until marshmallows have browned. Cool completely before slicing.
- S'mores Bars can be stored in an airtight container for 3 days.
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Rak Mut
[email protected]These Smores Bars were just okay. They weren't bad, but they weren't anything special either.
Cary Durica
[email protected]I'm not a big fan of Smores Bars, but I thought these were pretty good.
TL moha
[email protected]These Smores Bars were a lot of work to make, and they didn't turn out as good as I had hoped.
Zain Bhitywad
[email protected]I found these Smores Bars to be a bit too rich. The marshmallow was too gooey and the chocolate was too thick.
Opu Mulla
[email protected]These Smores Bars were a little too sweet for my taste, but they were still good.
Gitty nok
[email protected]The graham cracker crust in these Smores Bars was the perfect base. It was sturdy enough to hold up the marshmallow and chocolate, but not too thick or crumbly.
kristhoffer buenaventura
[email protected]The chocolate in these Smores Bars was so rich and creamy. It was the perfect complement to the gooey marshmallow and graham cracker crust.
VA Girl
[email protected]I love how gooey and melted the marshmallow was in these Smores Bars. It was the perfect complement to the rich chocolate and graham cracker crust.
Khan Kakar {kakar}
[email protected]These Smores Bars are the perfect treat for any occasion. They are easy to make, delicious, and always a crowd-pleaser.
Lauret Hooks
[email protected]I made these Smores Bars for a party and they were a huge success! Everyone loved them. They are so delicious and easy to make. I will definitely be making them again soon.
Md Sajon
[email protected]These Smores Bars were a hit! They were so easy to make and turned out perfectly. The marshmallow was gooey and melted, the chocolate was rich and creamy, and the graham cracker crust was the perfect base. I will definitely be making these again!