S'MORES BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



S'mores Bars image

Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 5

8 to 10 whole graham crackers
1 package fudge brownie mix (13-inch x 9-inch pan size)
2 cups miniature marshmallows
1 cup semisweet chocolate chips
2/3 cup chopped peanuts

Steps:

  • Arrange graham crackers in a single layer in a greased 13x9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting.

Nutrition Facts :

Lawrix Alexson
[email protected]

I'm not a huge fan of smores, but these smores bars were actually really good. The marshmallow was perfectly toasted and the chocolate was rich and creamy.


Kevin Mutsami
[email protected]

These smores bars are a great way to use up leftover graham crackers and chocolate.


cannon vancuren
[email protected]

I love that these smores bars can be made ahead of time. It makes them perfect for parties or potlucks.


Maksud Hasa
[email protected]

These smores bars are the perfect summer treat. They're light, fluffy, and oh-so-chocolatey.


Ali raza 222
[email protected]

I've never made smores bars before, but this recipe was so easy to follow. I'm definitely going to make them again.


Amanda Maczko
[email protected]

I made these smores bars for my kids and they loved them. They were especially excited about the graham cracker crust.


Hunter„ÉÑ MaX
[email protected]

These smores bars are dangerous! They're so good that I can't stop eating them.


Shackayla Wynter
[email protected]

I was a bit skeptical about making these smores bars because I'm not a huge fan of marshmallows. But I was pleasantly surprised! The marshmallows were perfectly gooey and the chocolate was rich and decadent.


Shamshad Fatima
[email protected]

These smores bars are the perfect combination of graham cracker, chocolate, and marshmallow. They're a delicious and nostalgic treat.


Buke Maaso
[email protected]

I love how easy these smores bars are to make. I can whip them up in no time and they're always a crowd-pleaser.


Marcel Farrish
[email protected]

I've made these smores bars several times now and they're always a favorite. They're gooey, chocolatey, and just the right amount of sweet.


Martin Obama
[email protected]

These smores bars were a hit at my party! They were so easy to make and everyone loved them.