"Simply sinful" is how testers described this fresh take on s'mores. -Joanne Surfus, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Place one slice of bread in a greased sandwich iron. Spread with Nutella; sprinkle with cracker crumbs and marshmallows. Top with remaining bread slice. Close iron., Cook over a hot campfire for 1 to 1-1/2 minutes or until golden brown, turning occasionally.
Nutrition Facts : Calories 407 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 294mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 5g fiber), Protein 9g protein.
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Rahmtaullah Rasel
[email protected]This pie is so easy to make and it's always a hit with my friends and family. I love that I can use different types of chocolate and marshmallows to create different flavor combinations.
Fatima Amallah
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Youpribofa Obiri
[email protected]I've never been a fan of Smore's, but this pie changed my mind. The combination of chocolate, graham crackers, and marshmallows is perfectly balanced and the pie is not overly sweet. I highly recommend this recipe!
michael cohs
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and decadent treat that everyone will love.
Aaron Tolentino
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The pie turned out perfect and my family loved it. Thank you for sharing this recipe!
Alina Karki
[email protected]This pie is heaven in a pan! The combination of chocolate, graham crackers, and marshmallows is irresistible. I will definitely be making this again and again.
Mikail Hossain
[email protected]I've made this Smore Pudgy Pie several times now and it's always a hit. It's so easy to make and the results are always amazing. I highly recommend this recipe!
random 64
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Gulzada khan
[email protected]I'm not a big fan of marshmallows, so I substituted them with chopped walnuts in this recipe. It turned out really well and I'll definitely be making it again this way.
MrsTwan J
[email protected]This Smore Pudgy Pie was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Lydia Jean
[email protected]I tried this recipe last night and it turned out great! The crust was flaky and the filling was gooey and delicious. I'll definitely be making this again.
Obaidullah Afghan
[email protected]This Smore Pudgy Pie is a new favorite in our house! It's so easy to make and always a hit with the kids.