Here's what you need: flour, sugar, baking powder, salt, milk, eggs, cooking oil, mini marshmallows, chocolate chips
Provided by Dhruv Vohra
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat 1 inch (2.5 cm) of oil in a deep pan to 350˚F (175˚C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Gradually, pour the milk and eggs into the dry ingredients. Stir or whisk until fully incorporated.
- Pour batter into an clean ketchup bottle.
- One line at a time, pour batter into hot oil. Cook for 30 seconds on each side. Remove from oil and drain over a paper towel.
- In an oven safe pan, layer funnel cake fries, marshmallows, and chocolate chips.
- Broil for 2-3 minutes (times may vary based on oven).
- Serve & enjoy!
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Confused Boys
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Aurel Almeta
[email protected]These were a fun and festive treat. I made them for a party and they were a big hit.
Petronila Kiluva
[email protected]These were a little too sweet for my taste, but they were still good. I think I would have liked them better if the s'mores filling had been less sweet.
Umar Audu
[email protected]I'm not a huge fan of s'mores, but I really enjoyed these funnel cake fries. The combination of the crispy funnel cake and the gooey s'mores filling was perfect.
TM Playz
[email protected]These were delicious! The funnel cake fries were crispy and light, and the s'mores filling was rich and gooey.
She Co
[email protected]My family loved these funnel cake fries! They were so easy to make, and they were a big hit at our party.
Letty Ayakoroma
[email protected]These were a fun and easy treat to make. I loved the way the s'mores filling melted and oozed out of the funnel cake fries.
Sadek Shikder
[email protected]These were okay, but I wasn't blown away. The funnel cake fries were a little bland, and the s'mores filling was too sweet for my taste.
Rajkishor Saha
[email protected]I'm not sure what I did wrong, but my funnel cake fries turned out really greasy. They were still tasty, but they weren't as crispy as I would have liked.
Sarah Parrett
[email protected]These were a lot of fun to make, and they were even more fun to eat. I loved the combination of the crispy funnel cake and the gooey s'mores filling.
Emraan Ghauri
[email protected]I followed the recipe exactly and my funnel cake fries turned out perfectly. They were crispy on the outside and fluffy on the inside. The s'mores filling was gooey and delicious.
Ch Tanzil
[email protected]These were a little more work than I expected, but they were definitely worth it. The funnel cake fries were crispy and golden brown, and the s'mores filling was rich and decadent.
Clement chinedu
[email protected]I made these for my kids and they loved them! They were so excited to see the s'mores filling oozing out of the funnel cake fries.
Praise
[email protected]I was pleasantly surprised by how well these turned out. I'm not usually a fan of funnel cakes, but these were light and fluffy, and the s'mores flavor was perfect.
Miah Augustin
[email protected]These funnel cake fries were a hit at my party! They were so easy to make, and everyone loved them.