S'MORE CUPS
Steps:
- 1. Preheat oven to 350. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar and butter in small bowl. Mix well with fork
- 2. Place small scoop of crumb mixture in each cup of a mini-muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling
- 3. While the crust is in the oven, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
- 4. Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven; cool 15 minutes. Carefully remove cups from pan. Cool completely.
- 5. Break remaining candy bars and place in (1-cup) prep bowl. Microwave on HIGH 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set.
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Robert Pinch
[email protected]These smores cups are a fun and easy treat to make. They're perfect for parties or potlucks.
Tokozani Duke Vilakazi
[email protected]I've tried many smores cup recipes and this one is definitely my favorite. The crust is flaky and buttery, the chocolate is rich and creamy, and the marshmallows are perfectly gooey. I highly recommend this recipe!
Dimitar Yankov
[email protected]These smores cups are the perfect combination of chocolate, marshmallow, and graham cracker. They're easy to make and always a crowd-pleaser.
Muddy Muddy
[email protected]Not bad.
Lakendria Winters
[email protected]I made these smores cups for my family and they were a big hit! Everyone loved them, even my picky kids. The chocolate was rich and creamy, the marshmallows were gooey, and the graham cracker crust was the perfect finishing touch.
Joseph Kyoko
[email protected]These smores cups were a disappointment. The graham cracker crust was soggy and the chocolate was too sweet. I won't be making these again.
Jacob Anita
[email protected]I've made these smores cups a few times now and they're always a hit! I love that they're so easy to make and that I can use different types of chocolate and marshmallows to create different flavor combinations.
goodluck ken
[email protected]These smores cups are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Christian Aquayeson
[email protected]I made these smores cups for my kids' birthday party and they were a huge success! The kids loved them and they were so easy to make. I will definitely be making these again.
Mafiya Akter
[email protected]Meh.
Irving Lucilfer
[email protected]These smores cups were the perfect dessert for my summer cookout! They were so easy to make and everyone loved them. I especially liked the graham cracker crust. It was the perfect base for the chocolate and marshmallow.
charlene farrington
[email protected]Not a fan. The chocolate was too sweet for my taste. I think I'll try using semisweet chocolate next time.
Alvin Kamau
[email protected]So quick and easy to make, and they taste amazing. I made them for a potluck and they were gone in minutes!
chefjess1234 mythical beast
[email protected]These smores cups were an absolute hit at my party! I used dark chocolate chips and they were so rich and delicious. I also added a sprinkle of sea salt on top, which gave them a nice salty-sweet balance. Will definitely be making these again!