S'MORE CHEESECAKE
This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! -Robin Andrews, Cary, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside. , In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. , Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 486 calories, Fat 27g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 292mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.
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Jeff Dinwiddie
[email protected]This recipe is a keeper!
TJ Williams
[email protected]I can't wait to try this recipe again soon!
Muhammad Meharban
[email protected]This cheesecake is a great way to use up leftover graham crackers.
LYNDON HAMNETT
[email protected]I would definitely recommend this recipe to anyone who loves Smore Cheesecake.
Naureen Asher
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Bryan Harrison
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Rana Farman
[email protected]The cheesecake was a bit too sweet for my taste, but it was still good.
Elen sabbir
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends.
Michael Abram
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and smooth, with a delicious graham cracker crust.
Elizabeth Mendoza
[email protected]This cheesecake is delicious! The combination of chocolate, graham crackers, and marshmallows is perfect.
Valdet Brahimaj
[email protected]I've made this Smore Cheesecake twice now and it's always a crowd-pleaser. The graham cracker crust is the perfect base for the creamy cheesecake filling and the marshmallow topping is toasted to perfection.
Smith Gulule
[email protected]This Smore Cheesecake was a hit at my party! It was so easy to make and everyone loved it.