S'MORE BARS II
Great summertime snack without the campfire!
Provided by WHISTLE2000
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
- Bake for 15 minutes in the preheated oven, cool and cut into squares.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 20.8 g, Cholesterol 33.1 mg, Fat 16.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 9.5 g, Sodium 176.1 mg, Sugar 12.9 g
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Oha Favour
[email protected]I will definitely be making these again.
Mrs2 Sulaiman
[email protected]They were so easy to make and everyone loved them.
Elizabeth Chanjwe
[email protected]These bars were the perfect combination of sweet and salty.
Robert Simpson
[email protected]I'm not a big fan of marshmallows, but I still enjoyed these bars.
Umar Zahid
[email protected]These bars were a little too rich for my taste, but they were still good.
gernelle royster
[email protected]These bars were a great way to use up some leftover graham crackers and marshmallows.
As Nayon
[email protected]I love that these bars can be made ahead of time and stored in the freezer.
Ghamjan Studio
[email protected]These bars were delicious, but they were a little more work than I expected.
Qasim Bajwa
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Shemsu Jemal
[email protected]These bars were a little too messy for my taste, but they tasted great.
Noman G
[email protected]I made these bars for my son's birthday party and they were a huge success. The kids loved them and they were easy to make.
BellaBallet6 L.
[email protected]These were the perfect dessert for our camping trip. They were easy to make and transport, and everyone loved them.
Yannick Billy
[email protected]The bars were easy to make and tasted great, but they were a little dry.
Emihle Thandolwethu
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Mahesh Nath
[email protected]I love the combination of chocolate, graham crackers, and marshmallows in these bars.
Ayshasisayeliza Arabica
[email protected]These were delicious! I used a gluten-free graham cracker crust and they turned out great.
Tawfiq Umar
[email protected]I've made these smore bars twice now and they're always a hit. They're gooey, chocolatey, and everything you could want in a smore.
Dipak Gharti
[email protected]These smore bars were a huge hit at our summer potluck! They were so easy to make and everyone loved them.