S'MORE BARS II

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S'More Bars II image

Great summertime snack without the campfire!

Provided by WHISTLE2000

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 4

1 ½ cups butter, melted
4 cups graham cracker crumbs
6 (1.5 ounce) bars milk chocolate candy bars
2 cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
  • Bake for 15 minutes in the preheated oven, cool and cut into squares.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 20.8 g, Cholesterol 33.1 mg, Fat 16.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 9.5 g, Sodium 176.1 mg, Sugar 12.9 g

Oha Favour
f_o@gmail.com

I will definitely be making these again.


Mrs2 Sulaiman
mrs2s40@gmail.com

They were so easy to make and everyone loved them.


Elizabeth Chanjwe
elizabeth@yahoo.com

These bars were the perfect combination of sweet and salty.


Robert Simpson
r-s3@yahoo.com

I'm not a big fan of marshmallows, but I still enjoyed these bars.


Umar Zahid
umar-z@yahoo.com

These bars were a little too rich for my taste, but they were still good.


gernelle royster
g.r@gmail.com

These bars were a great way to use up some leftover graham crackers and marshmallows.


As Nayon
n-a23@gmail.com

I love that these bars can be made ahead of time and stored in the freezer.


Ghamjan Studio
studio.g36@gmail.com

These bars were delicious, but they were a little more work than I expected.


Qasim Bajwa
qasimbajwa@yahoo.com

I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.


Shemsu Jemal
s_jemal@yahoo.com

These bars were a little too messy for my taste, but they tasted great.


Noman G
g.noman@gmail.com

I made these bars for my son's birthday party and they were a huge success. The kids loved them and they were easy to make.


BellaBallet6 L.
l_b@gmail.com

These were the perfect dessert for our camping trip. They were easy to make and transport, and everyone loved them.


Yannick Billy
yannick86@yahoo.com

The bars were easy to make and tasted great, but they were a little dry.


Emihle Thandolwethu
et@yahoo.com

These bars were a little too sweet for my taste, but my kids loved them.


Mahesh Nath
nath_m23@gmail.com

I love the combination of chocolate, graham crackers, and marshmallows in these bars.


Ayshasisayeliza Arabica
ayshasisayeliza@yahoo.com

These were delicious! I used a gluten-free graham cracker crust and they turned out great.


Tawfiq Umar
umar.tawfiq7@gmail.com

I've made these smore bars twice now and they're always a hit. They're gooey, chocolatey, and everything you could want in a smore.


Dipak Gharti
d.g30@hotmail.com

These smore bars were a huge hit at our summer potluck! They were so easy to make and everyone loved them.