SMOOTHEST SOUTHERN POUND CAKE
Make and share this Smoothest Southern Pound Cake recipe from Food.com.
Provided by Chef 313014
Categories Dessert
Time 2h
Yield 1 10-inch cake
Number Of Ingredients 7
Steps:
- Beat butter at medium speed with an electric mixer (not a hand held one) about 2 minutes or until creamy. Gradually add sugar, beating at medium speed 5 to 7 minutes. Combine cake flour and baking soda, and add to butter mixture 1 cup at a time. (Batter will be extremely thick).
- Separate eggs; add yolks to batter, and mix well. Stir in sour cream and vanilla. Beat egg whites until stiff, and fold into batter.
- Spoon into a greased and floured 12-cup Bundt or 10-inch tube pan. Bake at 300F for 2 hours or until a wooden pick inserted in the center comes out clean. (You may also spoon batter into two 9- x 5- x 3-inch loaf pans; bake at 300F for 1 1/2 hours or until a wooden pick inserted in center comes out clean). Cool in pan on wire rack 10 to 15 minutes. Remove from pan; cool completely on wire rack.
- NOTE: Standard Mixing Method: If you are using a handheld mixer or prefer a conventional pound cake method, here's the procedure we suggest.
- Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add 3 cups sugar, beating at medium speed 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears.
- Combine cake flour and baking soda; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Mix at lowest speed just until mixture is blended after each addition. Stir in vanilla. Bake as directed.
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Amit Bhoojedhur
[email protected]This pound cake is a work of art. It's so beautiful and delicious.
Shauna Trueblood
[email protected]This pound cake is the perfect way to end a meal. It's so rich and satisfying.
daniyal khalid
[email protected]This pound cake is the perfect comfort food. It's so warm and inviting.
Doly Begum
[email protected]This pound cake is a must-try for any pound cake lover. You won't be disappointed.
zana ahmad
[email protected]This pound cake is a keeper. I'll be making it again and again.
Zayed
[email protected]I'm so glad I found this recipe. It's the best pound cake recipe I've ever tried.
Jeffery Gilliland
[email protected]I love the glaze on this pound cake. It adds a touch of sweetness and shine.
Leah Hernandez
[email protected]This pound cake is the perfect way to use up leftover buttermilk. It's a great way to avoid waste.
Sasha Roblox
[email protected]I love that this pound cake doesn't require any special ingredients. I always have everything I need on hand to make it.
Tiffany Turner
[email protected]This pound cake is so easy to make, even for a novice baker like me. It's a great recipe for beginners.
Rebecca Potter
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. It's so light and airy, and the flavor is just right.
Jane Dumbu
[email protected]This pound cake is the perfect dessert for any occasion. It's elegant and delicious.
Alejandra Amarilla
[email protected]The flavor of this pound cake is out of this world. It's so rich and buttery.
Beloved Agim
[email protected]I love the texture of this pound cake. It's so smooth and velvety.
Emaan Shahzad
[email protected]I've made this pound cake several times now, and it's always a hit. It's so easy to make and always comes out perfectly.
Rasel Chowdhury
[email protected]This pound cake turned out amazing! It was so moist and fluffy, and the flavor was perfect. I'll definitely be making this again.