Steps:
- Put the milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended. To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions. Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving. Garnish with mint
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robert tiki
[email protected]This is the best gazpacho I've ever had! The white grapes add a unique and delicious flavor.
Shane Enix
[email protected]This gazpacho is so easy to make and it's absolutely delicious. I will definitely be making it again.
Alfonso Madrigal
[email protected]I love that this gazpacho is made with all fresh ingredients. It's so healthy and delicious.
Gamer David
[email protected]This gazpacho is a great way to use up leftover bread. It's a delicious and sustainable dish.
Joeiee Holllman
[email protected]This gazpacho is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Didarul Alam
[email protected]I love the vibrant green color of this gazpacho. It's so inviting.
SM Roni
[email protected]I made this gazpacho for a picnic and it was the perfect dish to take along. It's easy to transport and it stays cold for hours.
Lucy mithika
[email protected]This gazpacho is the perfect appetizer or light lunch. It's healthy and delicious.
Jahanzaib Dreshak
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Sojib Babu (attitude boy)
[email protected]I love the combination of white grapes and almonds in this gazpacho. It's so unique and refreshing.
Ayush Vishwakarma
[email protected]This gazpacho is so easy to make and it's absolutely delicious.
Trool Master
[email protected]I followed the recipe exactly and it turned out beautifully. The soup was smooth and velvety, with a perfect balance of flavors.
Fizza Taqvi
[email protected]I made this gazpacho for a party and it was a huge success! Everyone loved it.
Mukidi God
[email protected]This is now my go-to gazpacho recipe! It's so refreshing and flavorful, and it's always a hit with my friends and family.
Lazaruz Denja
[email protected]This gazpacho was a delightful surprise! I love gazpacho but had never tried it with white grapes before. The grapes added a subtle sweetness and brightness that perfectly complemented the other flavors in the dish.