SMOOTH WHITE GRAPE GAZPACHO

facebook share image   twitter share image   pinterest share image   E-Mail share image



SMOOTH WHITE GRAPE GAZPACHO image

Categories     Nut

Yield 4

Number Of Ingredients 8

2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish
1 cup regular soy milk, chilled (or almond milk)
1/2 cup blanched slivered almonds
2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish
1 lime, juiced
Kosher salt and freshly cracked black pepper
Can add sourdough bread for more authenticity
Mint to garnish

Steps:

  • Put the milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended. To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions. Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving. Garnish with mint

robert tiki
[email protected]

This is the best gazpacho I've ever had! The white grapes add a unique and delicious flavor.


Shane Enix
[email protected]

This gazpacho is so easy to make and it's absolutely delicious. I will definitely be making it again.


Alfonso Madrigal
[email protected]

I love that this gazpacho is made with all fresh ingredients. It's so healthy and delicious.


Gamer David
[email protected]

This gazpacho is a great way to use up leftover bread. It's a delicious and sustainable dish.


Joeiee Holllman
[email protected]

This gazpacho is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.


Didarul Alam
[email protected]

I love the vibrant green color of this gazpacho. It's so inviting.


SM Roni
[email protected]

I made this gazpacho for a picnic and it was the perfect dish to take along. It's easy to transport and it stays cold for hours.


Lucy mithika
[email protected]

This gazpacho is the perfect appetizer or light lunch. It's healthy and delicious.


Jahanzaib Dreshak
[email protected]

I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.


Sojib Babu (attitude boy)
[email protected]

I love the combination of white grapes and almonds in this gazpacho. It's so unique and refreshing.


Ayush Vishwakarma
[email protected]

This gazpacho is so easy to make and it's absolutely delicious.


Trool Master
[email protected]

I followed the recipe exactly and it turned out beautifully. The soup was smooth and velvety, with a perfect balance of flavors.


Fizza Taqvi
[email protected]

I made this gazpacho for a party and it was a huge success! Everyone loved it.


Mukidi God
[email protected]

This is now my go-to gazpacho recipe! It's so refreshing and flavorful, and it's always a hit with my friends and family.


Lazaruz Denja
[email protected]

This gazpacho was a delightful surprise! I love gazpacho but had never tried it with white grapes before. The grapes added a subtle sweetness and brightness that perfectly complemented the other flavors in the dish.