SMOOTH WHITE GRAPE GAZPACHO
Provided by Claire Robinson
Categories main-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
- To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
- Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.
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Ali.hassan Ali.hassan (Ali.hassan)
aa87@hotmail.frI would highly recommend this gazpacho to anyone who loves summer soups!
Anthony Saddler Sr.
anthonys@yahoo.comThis is the best gazpacho I've ever had! The flavors are incredible.
Joseph Laryea
joseph-l27@yahoo.comI thought the gazpacho was a bit bland. I would have liked it to be more flavorful.
Ssebaggala Bashir
s@yahoo.comThis gazpacho is a bit too thick for my taste.
AJ Kelvin T fresh
f67@yahoo.comI've made this gazpacho several times now, and it's always a hit! It's the perfect soup for a hot summer day.
Salman Badshah
salman@gmail.comI'm not a huge fan of grapes, but I really enjoyed this gazpacho. The grapes add a nice sweetness and complexity to the flavor.
Vida Dzakpasu
v-dzakpasu@gmail.comThis gazpacho is a great way to use up leftover grapes.
Wanjusi Philip
pwanjusi89@yahoo.comI was skeptical about the combination of grapes and gazpacho, but I was pleasantly surprised! The flavors work really well together.
Man man Lonria
m@hotmail.comI love the vibrant green color of this gazpacho! It's so inviting and refreshing.
Bimala Raut
raut-b@gmail.comI'm always looking for new and exciting gazpacho recipes, and this one definitely fits the bill! The white grapes add a unique sweetness that I really enjoyed.
Shehroz Asgher
s-asgher@gmail.comThis is the perfect summer soup! It's light, refreshing, and packed with flavor.
ninjay 997
9_ninjay@yahoo.comI thought the gazpacho was delicious, but I would have preferred it to be a bit more savory. Next time, I'll add a little more salt and pepper.
Qurban Jani
q-jani79@gmail.comThe white grape gazpacho was a bit too sweet for my taste.
Robin Tabata
rtabata@gmail.comI love how easy this gazpacho is to make! I was able to whip it up in no time, and it was a huge hit with my family.
Abdou Mettau
mettau_abdou@yahoo.comThis white grape gazpacho was a delightful surprise! The combination of grapes, almonds, and cucumber was incredibly refreshing and flavorful. I especially appreciated the subtle hint of spice from the serrano pepper.