SMOOTH CAULIFLOWER SOUP
A great creamy-smooth soup for cold winter nights. The thickness of the soup is determined by the proportions of cauliflower to water. Because different sizes of cauliflower are out there, add water if soup comes out too thick.
Provided by Yael Nissan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, melt butter. Cook garlic in butter 30 seconds, then stir in nutmeg, pepper and salt and cook 30 seconds more. Pour in the water and introduce the cauliflower. Bring to a boil, then reduce heat, cover and simmer 20 minutes, until cauliflower is tender.
- In a small saucepan over medium heat, cook carrot with water to cover until just tender. Drain and reserve.
- Puree cauliflower soup in a blender or food processor or with an immersion blender. Stir in reserved carrots, green onion and parsley. Serve.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 5.2 g, Cholesterol 5.1 mg, Fat 2.4 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 616.6 mg, Sugar 2.2 g
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Khameel Aliyu
[email protected]This soup was absolutely delicious! The roasted cauliflower gave it a lovely smoky flavor, and the addition of cheese and cream made it incredibly rich and decadent. I also loved the crispy croutons on top. I will definitely be making this soup again
Peris Rael
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The soup was surprisingly smooth and flavorful, with a subtle sweetness from the roasted cauliflower. I also appreciated that the recipe included instructions for making home
Sk Raja Babu
[email protected]This soup is a great way to use up leftover cauliflower. It's also a healthy and delicious option for a quick and easy meal. The roasted cauliflower gives it a lovely flavor, and the addition of cheese and cream makes it incredibly creamy and rich. I
Alexia P
[email protected]This soup was a bit disappointing. The flavor was bland, and the texture was too thick. I think it could have used more seasoning, or perhaps some fresh herbs. I also found that the soup was too heavy for my taste. Overall, it was an okay soup, but I
nagin Saiful
[email protected]This soup is amazing! The roasted cauliflower gives it a delicious smoky flavor, and the addition of cheese and cream makes it incredibly creamy and rich. I also love the crispy croutons on top. This soup is perfect for a cold winter day.
Rodrigo mejia Solis Jr.
[email protected]I'm a big fan of cauliflower soup, and this recipe is one of my favorites. The roasted cauliflower gives it a lovely depth of flavor, and the addition of cheese and cream makes it incredibly rich and decadent. I also like to add a bit of grated nutme
Naeem Chand
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. The roasted cauliflower gives it a lovely smoky flavor, and the addition of cheese and cream makes it incredibly comforting. I also like t
Vikash Yadav
[email protected]Meh. I've had better.
Chinonso Ekperechi
[email protected]This was my first time making cauliflower soup, and I'm so glad I tried this recipe! It was incredibly easy to make, and the results were delicious. The soup was creamy and flavorful, with a subtle sweetness from the roasted cauliflower. I also loved
Jamaal Lynn
[email protected]I made this soup for a party last weekend, and it was a huge hit! Everyone loved the creamy texture and the roasted cauliflower flavor. I also received several compliments on the crispy croutons. I will definitely be making this soup again.
Dilara Akter
[email protected]This soup is the perfect way to warm up on a cold winter day. It's creamy, flavorful, and filling. I love the roasted cauliflower flavor, and the cheese and cream make it extra rich and decadent. I also appreciate that the recipe is relatively easy t
FA ANIK
[email protected]This soup was a bit too bland for my taste. I think it could have used more seasoning, or perhaps some fresh herbs. I also found the texture to be a bit too thick. Overall, it was an okay soup, but I wouldn't make it again.
Christie Luckey
[email protected]I've made this soup several times now, and it's always a hit with my family. The roasted cauliflower gives it a lovely depth of flavor, and the addition of cheese and cream makes it incredibly comforting. I also like to add a bit of chopped bacon for
Rao Zeeshan Haider
[email protected]Delicious! ⭐⭐⭐⭐⭐
Abdirahman Caano
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The soup was surprisingly smooth and flavorful, with a subtle sweetness from the roasted cauliflower. I also appreciated that the recipe included instructions for making home
Tristen Zills
[email protected]This cauliflower soup was velvety, creamy, and packed with flavor! The roasted cauliflower gave it a slightly smoky taste, and the addition of cheese and cream made it incredibly rich. I also loved the crispy croutons on top - they added a nice contr