SMOOTH CARROT SOUP
Robyn Larabee's bright and creamy carrot soup is her young son's very favorite. "He requests it often," she writes from Lucknow, Ontario. "I like that it's fast, easy and makes a perfect amount for the two of us when my husband is away at work."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, saute carrots and onion in butter until crisp-tender. Add broth and ginger. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until carrots are very tender. Cool slightly. , Puree soup in a blender; return to the pan. Stir in buttermilk; heat through (do not boil).
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 721mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.
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Fiyej Miah
[email protected]This soup is delicious! I love the combination of carrots, onions, and ginger.
Jillian Bowman
[email protected]I'm not a big fan of soups, but this one is actually pretty good. It's very flavorful and has a nice creamy texture.
Fairy Doll
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
Brihaspati Prajapati
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of coconut milk.
Om Budhathoki
[email protected]I'm not a big fan of carrot soup, but this one is actually pretty good. It's very smooth and flavorful.
Jennifer Reamsma
[email protected]This soup is delicious! I love the combination of carrots, onions, and ginger. It's also very easy to make.
Akanduhura Desire
[email protected]This soup is a bit bland. I had to add a lot of salt and pepper to make it taste good.
Tahir bughio
[email protected]This soup is amazing! It's so creamy and flavorful. I love the pop of color from the cilantro.
Susan Mulenga
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Jake Ageidu
[email protected]This soup is delicious and easy to make. I made it for a party and everyone loved it. I will definitely be making it again.
Abubakar Sillah
[email protected]I've made this soup several times now and it's always a hit! My kids love it too. It's a great way to get them to eat their vegetables.
Shakira Otto
[email protected]This soup is a great way to use up leftover carrots. It's also very healthy and filling. I like to serve it with a side of crusty bread.
Mohamed Bou
[email protected]Meh.
Jose Naranjo
[email protected]Easy to make and delicious! I used vegetable broth instead of chicken broth and it turned out great. The soup is also very versatile - I added a bit of curry powder and some chopped spinach, and it was even better. Highly recommend!
Roy Perry
[email protected]This soup is incredibly smooth and flavorful! The combination of carrots, onions, and ginger is perfect, and the addition of coconut milk gives it a lovely creamy texture. I also love the pop of color from the cilantro. Will definitely be making this