SMOOTH CANTALOUPE PIE
I found the new Mango Jello and had some cantaloupe so I fooled around and made this pie. My husband loves it and I've taken it to some sick friends...who also loved it. It's fast and easy.
Provided by Pat Stressman
Categories Pies
Time 25m
Number Of Ingredients 5
Steps:
- 1. 1. In large bowl, dissolve Jello in boiling water. Cool to room temp. about 5 mins.
- 2. Wisk in Cool Whip, small batches at a time until smooth.
- 3. 3. Fold in cantaloupe. Then Spoon into crust. Refrigerate 2 hrs. or until set.
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ali sajjad
[email protected]This pie is amazing! The cantaloupe filling is so smooth and creamy, and the crust is perfectly flaky. I love the unique flavor of the cantaloupe. I will definitely be making this pie again.
Niraj Shing
[email protected]I've made this pie several times now and it's always a hit. The cantaloupe filling is so refreshing and the crust is perfectly flaky. I love serving this pie with a scoop of vanilla ice cream.
Peter Holden
[email protected]This pie is so easy to make and it always turns out perfectly. The filling is smooth and creamy, and the crust is flaky and golden brown. I love that I can use fresh cantaloupe from my garden.
Benjamin Mmasichukwu
[email protected]I made this pie for a picnic and it was a huge success. Everyone loved the unique flavor and the creamy texture of the filling. I will definitely be making this pie again.
IMPRESSION
[email protected]This pie is a summer staple in my house. The cantaloupe filling is always a hit, and the crust is always flaky and delicious. I highly recommend this recipe.
Ossai Cletus
[email protected]I'm not usually a fan of cantaloupe, but this pie was surprisingly delicious. The filling was smooth and creamy, and the crust was perfectly flaky. I would definitely make this pie again.
Gully Brians
[email protected]I was looking for a new and unique pie recipe, and this one definitely fit the bill. The cantaloupe filling was a refreshing change from the usual apple or cherry pies. The pie was a hit with my family and friends.
Doly Begum
[email protected]This pie is so good! The filling is smooth and creamy, and the crust is flaky and buttery. I love the unique flavor of the cantaloupe. I will definitely be making this pie again.
Sami Desu
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor and the creamy texture of the filling. I will definitely be making this pie again.
Kamile K
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make cantaloupe pie.
Zofre Malek
[email protected]This pie is a must-try for any cantaloupe lover. The filling is creamy and sweet, and the crust is flaky and buttery. I will definitely be making this pie again!
Itumeleng Rorisang
[email protected]I was skeptical about making a cantaloupe pie, but I'm so glad I tried this recipe. The pie was a hit with my family and friends. The filling was smooth and flavorful, and the crust was perfectly crispy.
tahasin.ahammedh TV
[email protected]This cantaloupe pie was a delightful surprise! I hesitated to make a pie out of a fruit that I usually eat fresh, but I was amazed by how well the flavors came together. The smooth, creamy filling was perfectly balanced by the flaky, buttery crust.