SMOOTH AND SPICY POBLANO SALSA
Adapted from Food Network Specials, this is wonderfully smooth and spicy! The Salsa can be used with fajitas, over tacos, enchiladas, burritos, etc.The recipe uses poblano, jalapeno and serrano chiles, so beware! If you like it spicy, this is for you!
Provided by Sharon123
Categories Peppers
Time 20m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Place all ingredients in a blender(or food processor) and blend until smooth. Add additional water or lime juice if needed for smoothness.
- This salsa is a delicate green and smooth, but it is Hot! Adjust types and amounts of hot peppers, to taste.
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Corey Hannen
[email protected]This salsa is so good, I could eat it every day! It's the perfect addition to any Mexican dish.
idrees rehman
[email protected]I'm allergic to onions, so I omitted them from the recipe. The salsa was still delicious, but I think it would have been even better with onions.
Moit James
[email protected]This salsa is a great way to use up leftover poblano peppers. I always have a few peppers in my fridge, and this is a great way to use them up before they go bad.
Robert Harold
[email protected]I used fresh poblano peppers instead of canned ones, and the salsa had a much more intense flavor. I highly recommend using fresh peppers if you can find them.
shanoy grant
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious!
Pamela Ncube
[email protected]I was looking for a poblano salsa recipe that wasn't too spicy, and this one fit the bill perfectly. It had just the right amount of heat.
Tinsae Bogale
[email protected]This salsa is a delicious and healthy way to add some flavor to your meals. I love using it as a salad dressing or as a dip for vegetables.
Lia Mohamed
[email protected]I'm so glad I found this recipe! Poblano salsa is now my go-to salsa for all my Mexican dishes.
Ratul Hossain
[email protected]This salsa is the perfect make-ahead dish. I always have a jar of it in my fridge so that I can enjoy it whenever I want.
Morietta Duran
[email protected]I love that this recipe is so easy to make. I can have a delicious poblano salsa ready in just a few minutes.
Md Mynoddin
[email protected]I added a bit of extra spice to the salsa by adding a jalapeño pepper. It was the perfect way to kick up the heat!
Zulafiquar Ali
[email protected]I was a bit hesitant about using canned tomatoes, but I was pleasantly surprised. The salsa tasted just as fresh as if I had used fresh tomatoes.
Sabina Tyekupe
[email protected]This salsa is so versatile! I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken. It's always a crowd-pleaser.
Samantha Underwood
[email protected]I followed the recipe exactly and the salsa turned out great! It was the perfect topping for my tacos.
Aasha Kumar
[email protected]I'm not usually a fan of spicy food, but this salsa was surprisingly mild. The poblano peppers added just the right amount of heat.
Kibriyaahmed Kibriya
[email protected]This salsa was a hit at my party! Everyone loved the unique flavor and the nice touch of heat.
Yulia Khan
[email protected]I've tried many poblano salsa recipes before, but this one is definitely my favorite. The flavors are so rich and complex.
Kamil Qureshi
[email protected]5 stars! This poblano salsa was the perfect balance of spicy and smoky. Love it!