SMOOTH AND CREAMY LEMON TRUFFLE PIE
This pie is the one to make for special occasions. It takes a bit of time, but is well worth the effort.
Provided by Chris from Kansas
Categories Pie
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 450.
- Prepare pie crust according to package directions for one-crust baked shell using 9-inch pie pan.
- (Refrigerate remaining crust for a later use.) Bake at 450 for 9-11 minutes or until light golden brown.
- Cool completely.
- In a medium saucepan, combine sugar and cornstarch; mix well.
- Gradually stir in water, lemon juice and egg yolks; blend well.
- Cook over medium heat until mixture boils, stirring constantly.
- Reduce heat; cook 2 minutes, stirring constantly.
- Remove from heat; stir in margarine and lemon peel.
- Transfer 1/3 cup of hot filling to small saucepan; cool remaining lemon mixture 15 minutes.
- Add vanilla milk chips to hot filling in small saucepan; stir over low heat just until chips are melted.
- In a small bowl, beat cream cheese until fluffy.
- Add melted vanilla milk chip mixture; beat until well blended.
- Spread over bottom of cooked crust.
- Spoon cooled lemon mixture over cream cheese layer.
- Refrigerate 2 to 3 hours or until set.
- In a small bowl, beat whipping cream until stiff peaks form.
- Pipe or spoon over pie.
- Garnish with toasted almonds.
- Store in refrigerator.
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Nicky Campbell
[email protected]This pie is a must-try for any lemon lover! It's the perfect balance of sweet and tart.
Dieynaba Niokane
[email protected]I'm not sure if I would make this pie again. It was good, but it's not my favorite.
Alisher Seenharo
[email protected]This pie is very easy to make. Even a beginner baker can make it successfully.
Azan Shah
[email protected]I'm not a big fan of truffle, but I really liked the way it was used in this pie. It added a nice savory flavor that balanced out the sweetness of the pie.
Radia tul Ratri Shuvo
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the lemon flavor is really refreshing.
Blackcat beat
[email protected]I love the way this pie looks! It's so elegant and sophisticated.
Crimson Malkmus
[email protected]This pie is a bit too sweet for my taste, but I think that's just personal preference.
Sambhavi Lamichhane
[email protected]I'm not sure what I did wrong, but my pie turned out a bit runny. I think I might have overcooked the filling.
Tk Tajmul
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Casandra Hernadaz
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a bit time-consuming to make, but it was worth the effort.
O AFRICA
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend it!
Ananda Khan
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The truffle flavor really helped to balance out the tartness of the lemon.
MD Najmul Hossan
[email protected]This pie is very rich and decadent. It's definitely not for those who are watching their weight!
Florin Stefoni
[email protected]The truffle flavor in this pie is very subtle, but it really adds a nice depth of flavor.
chidera chinweuba
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert to serve at a dinner party or potluck.
Selina Morgan
[email protected]This pie is a bit too tart for my taste, but I think that's just personal preference. Otherwise, it's a well-made and delicious pie.
Abdiqadir Ahmed Xussen
[email protected]I love the combination of lemon and truffle in this pie. It's a unique and delicious flavor that I've never had before.
Devid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious and perfect for a special occasion.
sukur king
[email protected]I made this pie for a special occasion and it was a showstopper! The presentation was beautiful and the taste was even better. The lemon and truffle flavors were a perfect combination.
Kevin Stevens
[email protected]This lemon truffle pie was a huge hit at my dinner party! The smooth and creamy filling was perfectly balanced with the tangy lemon flavor, and the truffle added a touch of luxury and richness.