SMOOTH AND CHEESY OMELET
This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate.
Provided by dakota kelly
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat. Add mushrooms and peppers; saute until soft. Sprinkle with basil and remove from pan.
- Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip. Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm. Serve warm.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 3.9 g, Cholesterol 376.2 mg, Fat 18.2 g, Fiber 1 g, Protein 17 g, SaturatedFat 4.9 g, Sodium 351.7 mg, Sugar 1.7 g
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Loop Xonar
[email protected]I'm not usually a fan of omelets, but this one was really good. I'll definitely be making it again.
Samad Hussain
[email protected]This omelet was the perfect way to use up some leftover cheese.
Hiyan Bhai
[email protected]I made this omelet for my kids, and they loved it! They said it was the best omelet they've ever had.
Ebosie Ifeanyi
[email protected]I didn't have any cheddar cheese, so I used mozzarella instead. It was still very good.
Bachu Miya
[email protected]I used a non-stick skillet, and the omelet slid right out. It was so easy to flip.
Jennifer Gerrick
[email protected]I was short on time this morning, so I made this omelet in the microwave. It turned out great!
kpalap torbari
[email protected]This omelet was so easy to make, and it was so delicious. I'll definitely be making it again.
Atif Ahmad
[email protected]I've never been a fan of omelets, but this recipe changed my mind. It was so fluffy and cheesy.
Tristan Daisey
[email protected]I made this for breakfast this morning, and it was the perfect start to my day!
Lamia Khan
[email protected]I'm not a big fan of cheese, so I used less than the recipe called for. It was still very good.
Shawn Pope
[email protected]I added some chopped spinach and tomatoes to my omelet, and it was delicious!
Rolando Whitby
[email protected]I've been making omelets for years, and this is the best recipe I've found. It's simple, but the results are amazing.
Md Asmaul Asmaul
[email protected]This was my first time making an omelet, and it turned out great! The instructions were easy to follow.
Märam Alhasumi
[email protected]Absolutely delicious! The cheese was melted and gooey, and the eggs were cooked perfectly.