My grandmother (see profile) was born in Indonesia and we grew up on recipes that we thought noone else in America ate at their dinner table. Well, now you can eat this dish which I have transliterated as "Smoor." I have no idea what it means, but I eat it! For some reason my grandmother always served it with bread and butter pickles. As kids we poured a little pickle juice on top of the "smoor", but this is probably just a family quirk. We also eat this with "kroepoek" (fried pulverized prawn chips).
Provided by BatiksWindmillsAndT
Categories Whole Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- (NOTE: I have successfully tried this recipe in a crockpot. Simply throw it all in (including raw onions), mix, and cook on high 4 hours. You do not need to add water, but you can add up to 1/2 cup of you want a lot of juice.).
- Fry onions in a little oil on high until light brown. Add chicken pieces. Mix. Add enough water to cover chicken. Add all other ingredients and mix. Simmer about 45 minutes on medium heat.
- In the meantime, rinse 2 cups of jasmine rice and cook in the rice cooker.
- Serve the chicken pieces on a bed of rice. You can add additional sambal if you like it hotter.
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Shoaib Hunjra
[email protected]Wasn't a fan of the smoor.
Uloaku Maduagwuna
[email protected]Loved this dish!
Logana Veersakam
[email protected]A bit too salty for my taste.
agbabiaka Jubril
[email protected]Easy to make and turned out delicious!
Parkashrajarajput786 RajaRajput
[email protected]Great recipe!
Sabir Mehmood
[email protected]Overall, this dish was a success!
Tyra Dillon
[email protected]The chicken was a bit dry, but the sauce was delicious.
Arina Russu
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was great.
Star Class Travel
[email protected]Loved this dish! The smoor was flavorful and the chicken was cooked perfectly.
Dana Morris
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich.
Bollywood Bollywood
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor of the smoor and the chicken was cooked to perfection.
Dreaming Halo
[email protected]This dish was a bit too salty for my taste, but the chicken was cooked well and the rice was fluffy.
Samsung Mobi
[email protected]The smoor was easy to make and turned out delicious! The chicken was tender and the sauce was rich and flavorful. Will definitely be making this again.
Katria Goudy
[email protected]Great recipe! The smoor was flavorful and the chicken was cooked perfectly. I served it with jasmine rice and it was a perfect meal.
Nouman raza
[email protected]Overall, this dish was a success! The chicken was cooked evenly and the sauce was flavorful, but I wish the rice had been a bit more fluffy.
Muktar Ali
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and rich. Definitely recommend!
Michael Sims
[email protected]The smoor was a bit too spicy for my taste, but the chicken was cooked well and the rice was fluffy. I think I'll try making it again with less chili peppers.
johaneih
[email protected]This dish was a hit with my family! Everyone loved the rich and flavorful sauce, and the chicken was cooked to perfection. Will definitely be making this again.
Elelwani Micky Mphohweni
[email protected]Absolutely delicious! The chicken was so tender and flavorful, and the rice was perfectly cooked. I loved the combination of spices in the sauce.