S'MOOKIES
This was the Parenting magazine cookie contest grand prize winner, as published in the December/January 2009 issue. I doubled the amount of marshmallow cream in the original reccipe and I got only 12 finished cookies, about 3" each, vs 24 in the original recipe
Provided by MDMama
Categories Dessert
Time 40m
Yield 12 large sandwich cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 375.
- Line baking sheets with parchment paper.
- Mix flour and baking soda in a small bowl, set aside.
- Mix butter, peanut butter and brown sugar in a medium bowl until smooth.
- Add egg and vanilla and beat until smooth.
- Add flour mixture and stir until combined.
- Roll dough into 24, 1 1/2 inch balls.
- Place 2-3 inches apart on baking sheets and flatten slightly.
- Bake 8-10 minutes. Remove when they look underdone if you like chewy cookies. Remove when barely brown at edges if you like them crumbly and crunchy.
- Cool on a rack 10 minutes, then chill in freezer until completely cool (about 10 minutes).
- While cookies cool, combine 2T butter and chocolate chips in a small bowl. Microwave until barely melted, about 1 minute. Stir well and let cool at room temperature until slightly stiffened.
- Heat marshmallow cream in microwave safe bowl about 10 seconds to soften.
- Spread one cookie with marshmallow cream and the other with the chocolate mixture. Press together until filling extends to cookie edges. Chill in a single layer until firm, then store in fridge.
Nutrition Facts : Calories 429.9, Fat 23.1, SaturatedFat 9.7, Cholesterol 43, Sodium 236.3, Carbohydrate 52.7, Fiber 1.9, Sugar 38.2, Protein 7.2
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Charity Salama
[email protected]I would recommend these cookies to anyone who loves chocolate and marshmallows.
Hafiswa Nakayaga
[email protected]Overall, I think these cookies are good, but they're not my favorite.
Classic Ice
[email protected]I think these cookies would be better with a different type of chocolate.
Sampson John
[email protected]The cookies turned out a bit too brown for my liking, but they still tasted good.
Golam Morshed Pintu
[email protected]I had a hard time finding the right consistency for the dough. It was either too wet or too dry.
IDLE MINDS
[email protected]These cookies are a bit too sweet for my taste, but I still think they're good.
Nana Gameing
[email protected]I'm not a big fan of marshmallows, but I still really enjoyed these cookies.
Margaret Nyambura
[email protected]These cookies freeze really well, so I can always have them on hand for a quick and easy treat.
Yasir Hameed
[email protected]I've made these cookies with different types of chocolate and they're always delicious.
celestialcloxds
[email protected]These cookies are so rich and decadent, they're perfect for a special occasion.
Devlyn Gray
[email protected]I love the way the marshmallows get gooey and melted in the cookies.
Pro Boy
[email protected]These cookies are the perfect balance of sweet and salty.
Yesmin Akhter
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
MR.SALMAN
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Ramizalvit Alvi
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so delicious and they're perfect for a sweet treat.
Paper Eater
[email protected]These are the best cookies I've ever had! The combination of chocolate and marshmallow is perfect.
brandon mcfarthing
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Michael Rogers
[email protected]These were a great hit! I made them for a party and everyone loved them.