SMOKY YAM GRATIN
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- In a small saucepan over medium-high heat, melt the butter and add the garlic. When the garlic has browned, add the onions. Cook the onions until slightly caramelized, about 3 to 5 minutes. Stir in the flour and the chipotles and cook for an additional minute. Pour the cream and stock into the pan and stir. Season with salt and pepper, to taste. Bring the mixture to a simmer, stirring occasionally.
- Layer about 1/3 of the yam slices in a well greased 11-inch baking dish. Drizzle 1/3 of the cream sauce over the yams and sprinkle some cheese on top. Repeat the steps, reserving 1/4 cup of the cheese.
- In a small bowl, mix together the bread crumbs, reserved cheese and parsley. Set aside.
- Cover the yams with foil and bake in the oven for 30 minutes. Remove from the oven, discard the foil and top with the bread crumb mixture. Return to the oven for an additional 15 minutes. Remove from the oven and allow to sit for 5 minutes before serving. Garnish with chopped parsley and serve.
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Proson Jit
[email protected]This recipe is a keeper!
Naji Baderedine
[email protected]This gratin is the perfect side dish for any occasion.
dee torres
[email protected]I highly recommend this recipe!
Biki kumar Sah
[email protected]This is a must-try recipe for any yam lover.
Piet Smith
[email protected]I can't wait to make this gratin again!
Salim Toza
[email protected]This is a great recipe to experiment with different flavors.
MDSOFIKUL Islam
[email protected]I made this gratin ahead of time and it reheated perfectly.
gamer boy golf
[email protected]I used a combination of sharp cheddar and Gruyère cheese in the gratin and it was amazing.
Ntale Moses
[email protected]I added some chopped bacon to the gratin and it took it to the next level.
Mahady Hasan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
MOHAMED SALIM
[email protected]I'm not a big fan of yams, but this gratin was surprisingly delicious.
Daniel Izuoba
[email protected]I made this dish for a potluck and it was a huge hit!
Moha Matalino
[email protected]This was a great way to use up some leftover yams.
Shane Scofield
[email protected]I've never made yam gratin before, but this recipe was easy to follow and the results were fantastic.
Grandma Khan
[email protected]This gratin turned out perfectly! The yams were tender and the cheese was melted and gooey.
Muhammad Mansha
[email protected]My family loved this dish! It was easy to make and had a delicious smoky flavor.