SMOKY VEGGIE CHILI
This is a recipe that has stuck with me for many years. It always makes me think of that time of year when summer's ending and you're taking out the soup pots. This chili is packed with veggies like beans, mushrooms and kale which contain plenty of phytonutrients and protein. You'll get a balance of sweetness from the yams and smokiness from the paprika and chipotle. All together it's a simple, one-pot family meal.
Provided by Chad Sarno
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Set a medium stockpot or Dutch oven over medium-high heat. (Don't use a nonstick pot.) Dice onion, and add it to the dry pot. Stir continuously until the onion begins to turn translucent, browns slightly, and begins to stick. Add 1/2 cup vegetable stock, to deglaze the onions.
- Meanwhile, dice the sweet potato and set it aside. To the onions, add ground cumin, chili powder, smoked paprika, and chopped chipotle chile. Add diced sweet potato and remaining 2 cups of vegetable stock. Simmer over medium heat until the sweet potatoes begin to soften, about 6-8 minutes.
- While the sweet potatoes are cooking, dice the zucchini and mushrooms. Crush the canned tomatoes by hand, and add them to the pot.
- Add diced veggies. Rinse the canned beans, then add them to the pot. Season chili with salt to taste. Simmer over medium-low heat until vegetables are slightly tender, about 20 minutes. Coarsely chop kale and cilantro, and add to the pot.
- Serve hot, garnished with an optional dollop of dairy-free sour cream, sliced avocado, and chopped scallions.
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Monique Latarica
[email protected]This chili was the best!
Hellen Mungeresa
[email protected]I loved this chili!
afshanazhar ayesha
[email protected]This chili was amazing!
Rafe Cheema
[email protected]This chili was easy to make and very flavorful.
Kody Keeton
[email protected]This chili was delicious! I will definitely be making this again!
Rashida Giash
[email protected]I made this chili for a party and it was a huge success! Everyone loved it.
Shereen BWalder
[email protected]This chili was amazing! The smokiness from the paprika and chipotle peppers was perfect.
Victoria Higgs
[email protected]This chili was easy to make and very flavorful. I loved the smokiness from the paprika and chipotle peppers.
Suhan Khan
[email protected]This chili was delicious! I loved the combination of sweet potatoes, black beans, and corn. The smokiness from the chipotle peppers was also a nice touch. I will definitely be making this again!
Patricia Marty
[email protected]This chili was amazing! The smokiness from the paprika and chipotle peppers was perfect, and the sweet potatoes and black beans added a nice sweetness and texture. I served it with cornbread and a dollop of sour cream, and it was a perfect meal for a
Lx Shahen
[email protected]This chili was easy to make and very flavorful. I loved the smokiness from the paprika and chipotle peppers, and the sweet potatoes and black beans added a nice sweetness and texture. I served it with cornbread and a dollop of sour cream, and it was
Sam Sowiak
[email protected]This chili was delicious! I made it for my family and they all loved it. The smokiness from the paprika and chipotle peppers was perfect, and the sweet potatoes and black beans added a nice touch of sweetness and texture. I will definitely be making
Sehrish Zohaib
[email protected]I made this chili for a party and it was a huge success! Everyone loved it, even the meat-eaters. The smokiness from the paprika and chipotle peppers was a real winner. I will definitely be making this again.
Biniyam Woreku
[email protected]This chili was easy to make and packed with flavor. I loved the combination of sweet potatoes, black beans, and corn. The smokiness from the chipotle peppers was also a nice touch. I will definitely be making this again!
Karim 409
[email protected]I followed the recipe exactly and the chili turned out perfectly. It was hearty and filling, and the smokiness from the paprika and chipotle peppers was delicious. I served it with cornbread and a dollop of sour cream, and it was a perfect meal for a
Samara Tuilewa
[email protected]This smoky veggie chili was a hit with my family! The flavors were rich and complex, and the smokiness added a nice depth to the dish. I especially liked the addition of the sweet potatoes, which gave the chili a slightly sweet and earthy flavor.