SMOKY VEGETARIAN POTATO SOUP
Quick and easy, the smokiness really adds flavor to this potato soup. Gluten-free and vegetarian, it's a favorite at our house!
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter and olive oil in a stockpot over medium-low heat. Add onion and cook until browned, about 3 minutes. Add garlic salt, tarragon, and liquid smoke; cook until onion is translucent, 2 to 4 minutes more. Add potatoes and vegetable stock; bring to a boil. Boil until potatoes are tender and stock has been reduced to about 1 cup, 15 to 20 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Stir in cornstarch and mix completely, being careful not to burn. Add half-and-half and cook until thickened, 3 to 5 minutes. Add to potato mixture and heat through, 2 to 3 minutes. Garnish with Cheddar cheese and parsley.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 37.9 g, Cholesterol 45.1 mg, Fat 19.5 g, Fiber 4.6 g, Protein 7.9 g, SaturatedFat 10.1 g, Sodium 919.3 mg, Sugar 4.2 g
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D prop
[email protected]This is the best potato soup I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Syed ziauddin
[email protected]This soup is a must-try for any vegetarian. It's packed with flavor and the smoky paprika gives it a unique twist.
Nobuhle Ngwenya
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Ahmad Virk7
[email protected]This soup is a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese to the soup and it was delicious.
Jasmine Puri
[email protected]I'm a big fan of potato soup, and this recipe is one of my favorites. The smoky flavor is amazing and the soup is so creamy and comforting.
Kitchen Colours
[email protected]This soup is hearty and filling. It's a great meal for a busy weeknight.
Emmanuel Muriisa
[email protected]I love the smoky flavor of this soup. It's a great way to warm up on a cold day.
ChrisD Music
[email protected]This soup is easy to make and is a great way to use up leftover vegetables. I added some chopped carrots and celery to the soup and it turned out delicious.
braiydin Pendleton
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a great soup for a cold winter day.
Roshni Hafsa
[email protected]This was my first time making potato soup, and it turned out great! The soup is creamy and flavorful, and the smoky paprika gives it a nice kick.
Saidi Y Chuo
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's packed with flavor and the potatoes are perfectly tender.
Juma Alii
[email protected]This soup is delicious and filling. I love the smoky flavor and the creamy texture.
Kendan Clement
[email protected]I made this soup for my family and they loved it! The soup is easy to make and is a great way to use up leftover potatoes.
Sorry not Sorry
[email protected]This soup is a hearty and flavorful vegetarian meal. The smoky flavor from the paprika and cumin is a great complement to the tender potatoes and creamy broth.