SMOKY VEGETARIAN CHILI

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Smoky Vegetarian Chili image

Believe it or not, I discovered this recipe in InStyle. I have made it so many times and it is always gobbled up by everyone. I have made it for parties and kids. I sometimes serve it "Cincinnati" style - over spaghetti and topped with cheddar cheese or with tortilla chips. Making a pot now on a rainy day - yum!

Provided by Lynne Cooks

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
1 cup chopped scallion
1 cup chopped celery
1 red pepper, seeded and diced
2 large garlic cloves, minced
1 (28 ounce) can diced tomatoes
1 tablespoon chile powder
2 teaspoons ground cumin
1/2 teaspoon salt
1 chipotle pepper, minced (canned, in adobo sauce)
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (10 ounce) box frozen corn kernels, thawed
2 1/2 cups vegetable broth
1/2 cup chopped cilantro

Steps:

  • Heat oil in Dutch oven over medium heat. Add scallions, celery, red pepper and garlic, and cook until softened, about 8-10 minutes.
  • Stir in tomatoes, chili powder, cumin, salt and chipotle, and cook for 2 minutes.
  • Add beans, corn and vegetable broth, and bring to boil.
  • Reduce heat and simmer uncovered for about 25 minutes.

funke oke
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This chili was delicious! The smokiness from the chipotle peppers was just right, and the beans and vegetables were cooked perfectly. I will definitely be making this again.


Elliottsausage
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This chili is a must-try! The smoky flavor is amazing and the beans and vegetables are cooked perfectly. I highly recommend this recipe.


Uzzol Hossan
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I loved this chili! It was so easy to make and the flavors were incredible. I will definitely be making this again.


Innocent Msambi
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This chili was amazing! The smoky flavor from the chipotle peppers was perfect and the beans and vegetables were cooked perfectly. I will definitely be making this again.


Giorgos Moysi
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This chili is so easy to make and it's always a hit with my family. I love the smoky flavor from the chipotle peppers and the beans and vegetables are always cooked perfectly. This is a great recipe for a quick and easy weeknight meal.


mindiay Gurung
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I made this chili for a potluck and it was a huge hit! Everyone loved the smoky flavor and the beans and vegetables were cooked perfectly. I will definitely be making this again.


Nina S Flores
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This chili was delicious! The smokiness from the chipotle peppers was just right, and the beans and vegetables were cooked perfectly. I will definitely be making this again.


Murimi Richard
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This chili is a must-try! The smoky flavor is amazing and the beans and vegetables are cooked perfectly. I highly recommend this recipe.


Karim Benkirat
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I loved this chili! It was so easy to make and the flavors were incredible. I will definitely be making this again.


HornyNigga LaundryBasket
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This chili was amazing! The smoky flavor was perfect, and the beans and vegetables were cooked perfectly. I will definitely be making this again.


ibe uju
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I'm not usually a fan of vegetarian chili, but this recipe changed my mind. The smoky flavor from the chipotle peppers was really unique and delicious. I'll definitely be making this again.


Lexy Daemon
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This chili is so easy to make, and it's always a hit with my friends and family. I love the combination of flavors, and the smokiness from the chipotle peppers is just perfect. I highly recommend this recipe!


Habibur Khan
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I've made this chili a few times now, and it's always a crowd-pleaser. It's hearty and filling, and the smoky flavor is amazing. I love that it's also a healthy dish, packed with beans and vegetables.


Rita Magdaleno
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This vegetarian chili was a hit with my family! The smoky flavor from the chipotle peppers was perfect, and the beans and vegetables were cooked to perfection. I'll definitely be making this again.


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