SMOKY TOMATO-SALMON CHOWDER
I found this recipe in the February 2009 issue of Better Homes and Gardens. It looks really good - maybe an alternative to chili sometime. I haven't made it yet, but am putting it here until I can. You can use salmon fillets with skin, just bake them skin side down, then leave the skin on the baking pan, using only the meat. Be sure to use gloves when working with the jalapeno as the oils may burn skin and eyes.
Provided by Julie F
Categories Chowders
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thaw salmon if frozen. Pat dry with paper towels. Sprinkle with chili powder and salt. cover and refrigerate while roasting vegetables.
- Preheat oven to 425. Place sweet peppers, onion and jalapeno, cut side down, on a foil-lined baking sheet. Roast 15 to 20 minutes. Loosely wrap vegetables in foil, let stand 15 minutes.
- Meanwhile, place salmon in a shallow greased baking pan; fold under thin edges. Bake 4 to 6 minutes per 1/2 inch thickness or until salmon flakes easily when tested with a fork. Keep warm.
- With sharp knife loosen and peel off skins from peppers; discard skins. coarsely chop peppers and onion; transfer to a large saucepan. Add broth and undrained tomatoes. Bring to boiling, stirring occasionally. Remove from heat. Season with salt and pepper. Fold in chopped tomato and parsley.
- To serve, ladle chowder into shallow bowls. Break salmon in pieces and divide among bowls. Top with avocado slices and sprinkle with chili powder.
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Nicole Tochimani
[email protected]This was a great salmon chowder recipe. I will definitely be making it again.
Stylish Syed
[email protected]I would definitely recommend this recipe.
isaac burciaga
[email protected]The salmon was cooked perfectly.
Waseem Nawaz
[email protected]I loved the smoky tomato broth.
Rajesh Kumar
[email protected]This chowder was delicious!
cash graeber
[email protected]This was my first time making salmon chowder and it was a success! I will definitely be making this again.
Miekel Anthony
[email protected]I love this chowder! It's so flavorful and always a hit with my family and friends.
Nevaeh Collins
[email protected]This was the best salmon chowder I've ever had! I will definitely be making this again.
Bobbie U.Carroll
[email protected]This chowder was easy to make and turned out great! I would definitely recommend it.
Jesmin Nahar
[email protected]I added a bit of extra cayenne pepper to this chowder for a little kick. It was perfect!
Vernon John cloete
[email protected]The salmon in this chowder was cooked perfectly. It was flaky and moist.
Black Cat Cinema
[email protected]I loved the smoky tomato broth in this chowder. It was so flavorful and really made the dish.
Tara Mitchell
[email protected]This chowder was delicious! The salmon was cooked perfectly and the smoky tomato broth was so flavorful. I would definitely recommend this recipe.
Khangezile Ntuli
[email protected]This was my first time making salmon chowder and it was a success! The broth was flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Christina Reyes
[email protected]I love this chowder! The smoky tomato broth is so flavorful and the salmon is always cooked perfectly. I've made this recipe several times and it's always a hit with my family and friends.
Sapana thakuri
[email protected]This chowder was easy to make and turned out great! The smoky tomato broth was delicious and the salmon was cooked perfectly. I would definitely recommend this recipe.
Muhammad j Umar
[email protected]This was the best salmon chowder I've ever had! The smoky tomato broth was so rich and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Sharry Jutt
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the unique smoky flavor and the salmon was cooked to perfection. I will definitely be making this again.
Kaka Raees
[email protected]This chowder was absolutely delicious! The salmon was cooked perfectly and the smoky tomato broth was so flavorful. I added a bit of extra cayenne pepper for a little kick, and it was perfect. My family loved it!