SMOKY TOFU, LETTUCE, AND TOMATO SANDWICHES (VEGAN BLTS)

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Smoky Tofu, Lettuce, and Tomato Sandwiches (Vegan BLTs) image

Tofu, quickly seared and seasoned, is the "meat" of this hearty, comforting sandwich. Of course, actual bacon can be subbed in for the meat-eaters in the house!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 12

1 tablespoon olive oil
1 14-ounce block extra-firm tofu, cut in 1/4-inch slices (no need to drain)
Pinch kosher salt
1/4 cup Tamari or low-sodium soy sauce* (for gluten-free choose a GF Tamari)
2 teaspoons pure maple syrup
1/2 teaspoon smoked paprika
8 slices of your favorite crusty artisan bread (toasted) (for gluten-free use your favorite GF sandwich bread)
Smoky Seared Tofu
2 large ripe tomatoes (sliced)
8 green leaf lettuce leaves (washed and dried) (butter lettuce is another fabulous choice)
1/4 cup mayonnaise (vegans use a mayo alternative such as Vegenaise)
Salt & pepper to taste

Steps:

  • Set a large saute pan over medium-high heat. When hot, add the olive oil. When the olive oil is hot, add the tofu along with a pinch of salt. The tofu will hiss and jump around a bit, so watch out! Cook, flipping occasionally, until golden brown on both sides, 8-10 minutes. While the tofu cooks, mix the Tamari, pure maple syrup, and smoked paprika in a small bowl. When the tofu is done, reduce the heat to low and pour the Tamari mix over the top. Cook, flipping occasionally, until the sauce has reduced and thickened, about 1 minute. Transfer the smoky seared tofu to a plate.
  • Toast the bread then smear each piece with mayonnaise, as little or as much as you like - 2 teaspoons to 2 tablespoons or so. Top four pieces of bread with tomatoes; sprinkle with a touch of salt and freshly ground black pepper. Add the tofu, then pile with the lettuce. Top with remaining slices of bread. Cut in half and serve.

Jose Tirado
t@yahoo.com

These sandwiches are a great way to sneak some extra veggies into your diet. My kids loved them!


Mufajjol Miya
m_m@gmail.com

I wasn't sure how I would like tofu BLTs, but I was pleasantly surprised. They're a delicious and healthy alternative to traditional BLTs.


Ayaaan shahh
s43@hotmail.com

These sandwiches are a bit time-consuming to make, but they're worth the effort. The smoky tofu is amazing!


Shazna Shazy
shazna.shazy@aol.com

I'm not a vegan, but I really enjoyed these sandwiches. They're a great way to get more plant-based foods into your diet.


Mohamed Faisal
fm86@hotmail.com

These sandwiches are a great way to use up leftover tofu. I always have some tofu in my fridge, so it's nice to have a recipe that I can use it in.


Saru Poudel
p.saru@hotmail.com

I love that these sandwiches are vegan! They're a great way to get your daily dose of protein.


Danica Cisney
d1@gmail.com

These sandwiches are the perfect summer lunch! They're light, refreshing, and packed with flavor.


saima shoshi
shoshi.s32@yahoo.com

I made these sandwiches for a picnic and they were a huge success! Everyone loved them.


Gshwj Hwjw
h_g@hotmail.co.uk

These sandwiches were so easy to make and they were so delicious! I love that they're a healthier alternative to traditional BLTs.


Mia Goeda
g.mia@yahoo.com

I'm not usually a fan of tofu, but these sandwiches were amazing! The tofu was crispy and flavorful, and the combination of flavors was perfect.


Abel Dawit
a12@yahoo.com

These tofu BLTs were a hit! The tofu was perfectly smoky and flavorful, and the combination of lettuce, tomato, and avocado was delicious. I'll definitely be making these again.