This spicy three-bean chili is so easy to make. Serve with baked tortilla chips and green onions to add some crunch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- In 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Cook celery, bell pepper, onion and garlic in oil 3 minutes.
- Stir in remaining ingredients except tortilla chips and green onions. Heat to boiling. Reduce heat; cover and simmer 30 to 40 minutes, stirring occasionally, until vegetables are tender and flavors are blended.
- Top individual servings with tortilla chips and green onions.
Nutrition Facts : Calories 280, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1/2, Fiber 14 g, Protein 14 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 7 g, TransFat 0 g
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Achi Martin
ma1@yahoo.comI made this chili for my family and they loved it! It was so hearty and flavorful. I will definitely be making this again.
Hadia Jahan Chowdhury
hadia@hotmail.frThis chili was a bit too salty for my taste. I would recommend using less salt next time.
Kajiman Gole
kajiman_gole26@hotmail.frThis chili was delicious! The flavors were complex and well-balanced. I will definitely be making this again.
muxyadiin Axmad
a@yahoo.comI made this chili for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Jani Mirza
j86@gmail.comThis chili was easy to make and turned out great! I especially liked the smokiness from the chipotle peppers. I will definitely be making this again.
Faduil Alhj
faduil8@aol.comI followed the recipe exactly and my chili turned out perfect! It was so flavorful and delicious. I will definitely be making this again.
gracie (ur fav girlie)
g.g78@yahoo.comThis chili was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Almas Shakir
a_s2@hotmail.frI made this chili in my slow cooker and it turned out perfect! The flavors had plenty of time to meld together and the chili was so hearty and delicious. I will definitely be making this again.
Natnael tilahune
t.natnael@gmail.comThis chili was delicious! I especially liked the addition of the corn and black beans. I will definitely be making this again.
Wycliffe Obwocha
o-wycliffe@hotmail.frI found this chili to be a bit bland. I would recommend adding more spices next time.
sagheer sehol
sehol@yahoo.comThe smokiness from the chipotle peppers was a bit too much for me. I would recommend using less next time.
Ziaulislam Khan
ziaulislam-khan54@hotmail.comThis chili was easy to make and turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
F I N I X
i.f@aol.comI made this chili for a potluck and it was a huge success! Everyone loved it. The flavors were complex and delicious. I will definitely be making this again.
Ronald Moore
rm4@gmail.comThis chili was a hit with my family! The smokiness from the chipotle peppers and the sweetness from the corn and black beans were a perfect combination. I will definitely be making this again. Thanks for sharing the recipe!