SMOKY THREE-BEAN CHILI

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Smoky Three-Bean Chili image

This spicy three-bean chili is so easy to make. Serve with baked tortilla chips and green onions to add some crunch.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 15

1 tablespoon vegetable oil
1 cup chopped celery
1 medium green bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 cans (14.5 oz each) no-salt-added diced tomatoes, undrained
1 can (15 oz) spicy chili beans, undrained
1 can (15 oz) kidney beans, drained, rinsed
1 can (15 oz) black beans, drained, rinsed
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon finely chopped chipotle chile in adobo sauce (from 7- or 11-oz can)
1/2 teaspoon adobo sauce (from can of chipotle chiles)
Crushed tortilla chips, if desired
Sliced green onions, if desired

Steps:

  • In 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Cook celery, bell pepper, onion and garlic in oil 3 minutes.
  • Stir in remaining ingredients except tortilla chips and green onions. Heat to boiling. Reduce heat; cover and simmer 30 to 40 minutes, stirring occasionally, until vegetables are tender and flavors are blended.
  • Top individual servings with tortilla chips and green onions.

Nutrition Facts : Calories 280, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1/2, Fiber 14 g, Protein 14 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 7 g, TransFat 0 g

Achi Martin
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I made this chili for my family and they loved it! It was so hearty and flavorful. I will definitely be making this again.


Hadia Jahan Chowdhury
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This chili was a bit too salty for my taste. I would recommend using less salt next time.


Kajiman Gole
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This chili was delicious! The flavors were complex and well-balanced. I will definitely be making this again.


muxyadiin Axmad
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I made this chili for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.


Jani Mirza
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This chili was easy to make and turned out great! I especially liked the smokiness from the chipotle peppers. I will definitely be making this again.


Faduil Alhj
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I followed the recipe exactly and my chili turned out perfect! It was so flavorful and delicious. I will definitely be making this again.


gracie (ur fav girlie)
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This chili was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.


Almas Shakir
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I made this chili in my slow cooker and it turned out perfect! The flavors had plenty of time to meld together and the chili was so hearty and delicious. I will definitely be making this again.


Natnael tilahune
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This chili was delicious! I especially liked the addition of the corn and black beans. I will definitely be making this again.


Wycliffe Obwocha
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I found this chili to be a bit bland. I would recommend adding more spices next time.


sagheer sehol
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The smokiness from the chipotle peppers was a bit too much for me. I would recommend using less next time.


Ziaulislam Khan
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This chili was easy to make and turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.


F I N I X
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I made this chili for a potluck and it was a huge success! Everyone loved it. The flavors were complex and delicious. I will definitely be making this again.


Ronald Moore
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This chili was a hit with my family! The smokiness from the chipotle peppers and the sweetness from the corn and black beans were a perfect combination. I will definitely be making this again. Thanks for sharing the recipe!