SMOKY SWEET POTATO CHICKEN STOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a soup pot over medium-high heat with 2 tablespoons of extra-virgin olive oil, about 2 turns of the pan.
- While soup pot heats, chop carrots in half lengthwise then slice into thin half moons. Add the carrots to the pot while it heats, stirring to coat the carrots in the oil. Chop and drop in celery and onion, chopping as small as you can, but don't make yourself crazy. Add the garlic, chipotle, and adobo sauce and stir to combine. Season the veggies with salt, pepper, thyme, and bay leaf. Cook the veggies together 1 minute. Add the wine and reduce a minute. Add the stock to the pot, cover the pot, and raise heat to high. Bring the stoup to a boil, remove the cover, and simmer for 10 minutes.
- Peel and cut the sweet potatoes into quarters lengthwise, then thinly slice into bite size pieces. Add the cut chicken and sweet potatoes and simmer 5 minutes until sweet potatoes are tender and chicken is cooked through. Turn the heat off and add the scallions and cilantro. Serve each portion of stoup with a dollop of sour cream on top.
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Wahid ullah Hamdard
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. Thanks for sharing!
Enayat Arman
[email protected]This recipe is a great way to use up leftover chicken.
Nourelhouda Khelfasahel
[email protected]I'm not sure why, but my dish turned out way too spicy. I guess I added too much chili powder.
Wilkista Wesonga
[email protected]I made this dish in a slow cooker and it turned out perfectly. So easy!
Jerry Rodriguez
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was delicious!
Mussa Charles
[email protected]I'm allergic to tomatoes, so I had to substitute another ingredient for the tomato sauce. It turned out great!
cowilo
[email protected]I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
Bharat Danuwar
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Phylliese Williams
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. The chicken was a bit dry and the sauce was too smoky.
Husnaa Ismail
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Abdul rehmandon110
[email protected]This recipe is a keeper! It's going into my regular rotation.
Mohammad azam Azam1
[email protected]I'm not a big fan of sweet potatoes, but this dish changed my mind. The combination of the sweet potatoes, chicken, and sauce was amazing.
Rana Muhammad Abbas
[email protected]I've made this recipe twice now and it's become a favorite. It's easy to make and always turns out delicious.
Kyeremateng Kwabena
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sweet potatoes were perfectly roasted. The sauce was flavorful and had just the right amount of smokiness.