SMOKY SPLIT PEA AND ROOT VEGETABLE SOUP
wonderful split pea soup. not sure where the recipe came from, i have had it for years and subscribe to many cooking publications and own way too many cookbooks. i usually make it with a ham bone but is just as good with smoked turkey wings. when i really want to ham it up i brown a center cut slice in pan before i begin, remove from pan and cut into pieces and add last 30 minutes.
Provided by dianasportal
Categories Chowders
Time 1h25m
Yield 15 cups, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- melt butter in lg pot over low heat. add carrots, parsnips, leeks, onion, thyme, marjoram and bay leaves. cover and cook until vegetables are tender, stirring occasionally, about 20 minutes. add stock, peas and ham hocks. bring to simmer and cover partially and cook til peas are tender and soup thickens slightly stirring occasionally, about 45 minutes. add parsley in the last 5 minutes. season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beans #american #easy #beginner-cook #chowders #comfort-food #midwestern #inexpensive #taste-mood #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Veronica Sepulveda
[email protected]This soup is a must-try! It's so delicious and flavorful, and it's perfect for a cold winter day.
Ashley Johnson
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then eat it throughout the week.
Adeel Awan
[email protected]I love the addition of smoked paprika to this soup. It gives it a really nice flavor.
Dil Mohammad
[email protected]This soup is a great way to use up leftover ham. I always have a lot of ham leftover after Easter, and this soup is the perfect way to use it up.
Hakeemo Hakeemo
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it.
Darla Jerome
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Armandas KUMUTAITIS
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and satisfying.
Smanga Msibi
[email protected]This soup is really easy to make, and it's a great way to get your kids to eat their vegetables.
BRENDA CASTILLO
[email protected]I love the smoky flavor in this soup. It's so unique and delicious.
Erin Riley
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, and this soup was the perfect way to use them up.
Emiliano Diaz
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious and hearty, and it's perfect for a cold winter day.
Haker Man
[email protected]This soup is amazing! The flavors are so rich and complex, and the vegetables are cooked to perfection. I highly recommend it.
Maruf Hawladar
[email protected]I've made this soup twice now, and it's become a new favorite. It's so easy to make, and it's packed with flavor.
Henry Hughman
[email protected]This soup was a hit with my family! The smoky flavor was unique and delicious, and the vegetables were cooked perfectly. I'll definitely be making this again.