SMOKY & SPICY VEGETABLE BISQUE
I like to serve this soup with a side of bruschetta or a caprese salad to make a complete meal. It is also suitable as a first course. Adjust the amount of chipotle pepper to make it more or less spicy, depending on your preference.-Juliana Inhofer, Rocklin, California
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Line a 15x10x1-in. baking pan with foil and coat the foil with cooking spray. Place the onions, tomatoes, red pepper and garlic in pan. Drizzle with oil and toss to coat., Bake, uncovered, at 425° for 40-45 minutes or until tender and browned, stirring occasionally., In a large saucepan, combine the broth, half-and-half, chopped basil, chipotle pepper, pepper, salt and roasted vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes. Cool slightly. , In a blender, process soup in batches until smooth. Return all to the pan; heat through. Garnish with basil leaves if desired.
Nutrition Facts : Calories 157 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.
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Rabecca Chilamba
[email protected]This bisque is a waste of time and money.
London Dupree
[email protected]I would not recommend this bisque to anyone.
Sardar Qadeer
[email protected]This bisque is not worth the effort. It's bland and boring.
Md Korim
[email protected]I was disappointed with this bisque. It didn't have much flavor and it was too runny.
Oppong Godfred
[email protected]I followed the recipe exactly, but my bisque didn't turn out creamy at all.
T Sagar
[email protected]This bisque was way too thick for my taste. I had to add some water to thin it out.
William Chin
[email protected]I thought this bisque was a bit bland. I added some extra spices to give it more flavor.
N Uset
[email protected]I'm not sure what I did wrong, but my bisque turned out too spicy.
Bayleigh Tammy
[email protected]This bisque is a great way to use up leftover vegetables.
Taophyc Gada
[email protected]I'm definitely going to be making this bisque again and again.
Carla Van wyk
[email protected]This bisque is so versatile. You can serve it as a soup, a stew, or even a dip.
Ariyan Mamun
[email protected]I added some extra vegetables to this bisque, like carrots and celery, and it turned out great.
Yoo Vybz
[email protected]I'm not a huge fan of spicy food, but this bisque was just the right amount of heat for me.
Mohamed Farooklp
[email protected]This bisque is the perfect comfort food for a cold winter day.
Nardos Mistire
[email protected]I love the smoky flavor in this bisque. It's so unique and really makes the dish.
sabrin akter
[email protected]This bisque is so easy to make and it's absolutely delicious. I'll definitely be making it again!
Damien
[email protected]I made this bisque for a party and it was a huge success! Everyone loved it and asked for the recipe.
Nisu Gurung
[email protected]This bisque was a hit with my family! It's so flavorful and creamy, and the smokiness from the paprika gives it a really nice depth of flavor.