SMOKY, SPICY TOMATILLO SALSA VERDE AKA GREEN HELL!
This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!
Provided by Rita1652
Categories Sauces
Time 10m
Yield 3 cups, 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a blender.
- Process till pureed.
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Chodriluqman
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
K Ww
[email protected]This salsa is a great make-ahead dish. It's even better the next day!
Timothy Riley
[email protected]I'm not a huge fan of tomatillos, but this salsa is delicious. The smokiness from the roasting really mellows out the tartness of the tomatillos.
Gulfam Shah
[email protected]This salsa is a great way to use up leftover tomatillos. It's also a great way to add some flavor to your favorite Mexican dishes.
Mike Cunningham
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to my grilled chicken.
CUMPUTER ANALYSis
[email protected]This salsa is so easy to make, and it tastes just like the salsa I get at my favorite Mexican restaurant.
Autumn Child
[email protected]I found this recipe to be a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less jalapeños.
peter redmon
[email protected]This salsa was a hit at my last party. Everyone loved it, even the people who don't usually like tomatillo salsa. It's definitely a keeper.
Imtiaz Uddin
[email protected]I'm not usually a fan of tomatillo salsa, but this recipe changed my mind. The smokiness from the roasted tomatillos and the spiciness from the jalapeños really make this salsa sing.
Adebola Claudette
[email protected]This salsa is amazing!! I followed the recipe exactly and it turned out perfect. It's smoky, spicy, and has a great balance of flavors. It's the perfect addition to any Mexican dish.