SMOKY SPARERIBS
These ribs bake up tender and flavorful, coated with a simple-to-make sauce. Folk agree they're finger-lickin' good.-Lornetta Kaminski, St. Benedict, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 100 servings.
Number Of Ingredients 5
Steps:
- Place ribs in several large roasting pans. Cover and bake at 350° for 1 hour; drain. bake 15-20 minutes longer or until almost tender., Meanwhile, in a stockpot, combine the barbecue sauce, pineapple, brown sugar and liquid smoke if desired; cook and stir until sugar is dissolved. Drain ribs; pour sauce over ribs. Bake, uncovered, for 15-20 minutes or until tender.
Nutrition Facts : Calories 935 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 302mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 62g protein.
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Tebogo Moledi
[email protected]This recipe is a keeper! The ribs were delicious and everyone loved them.
Yusuf Muhammed
[email protected]I would not recommend this recipe. The ribs were overcooked and the sauce was too sweet.
Naseer Kamangar
[email protected]I wasn't impressed with this recipe. The ribs were tough and the flavor was bland.
Aung Myo
[email protected]The ribs were a little dry, but the flavor was good.
Kako Lala
[email protected]I followed the recipe exactly and the ribs turned out great. I would definitely recommend this recipe to others.
Malik Shamir
[email protected]These ribs are amazing! The rub is perfect and the meat is fall-off-the-bone tender.
Ayoken Teo
[email protected]I've tried many different sparerib recipes, but this one is by far the best. The ribs are always tender and flavorful.
Mustufa Khan
[email protected]I made these ribs for a party and they were a hit! Everyone raved about them.
Ryker C
[email protected]The ribs were so easy to make and they turned out perfect. My family loved them!
Dre Leber
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!