SMOKY SPANISH POTATO SALAD
I created this recipe for red potatoes, but fingerlings and Yukon Golds work fine, too. With artichoke hearts added, it will definitely liven up your next picnic.-Helen Conwell, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Scrub potatoes; cut into 1-in. pieces. Place in a large bowl; drizzle with oil and sprinkle with paprika and salt. Toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 425° until tender, 35-40 minutes, stirring occasionally. Cool., Drain artichokes, reserving 2 tablespoons marinade; place artichokes and potatoes in a large bowl. In another bowl, combine the sour cream, mayonnaise, celery, capers, onions, basil and reserved marinade. Pour over potato mixture and toss to coat. Chill until serving.
Nutrition Facts : Calories 248 calories, Fat 17g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 343mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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LAYAL LOL
[email protected]This potato salad is a great make-ahead dish. It's even better the next day.
Navjot Salh
[email protected]I love the tangy dressing on this potato salad. It's the perfect balance of sweet and sour.
MD:Ariful Islam
[email protected]This potato salad is a nice change from the usual mayonnaise-based salads. It's light and flavorful, and the smokiness of the paprika really makes it.
Olivia Osei
[email protected]I've made this salad a few times now and I'm always happy with the results. It's a great way to enjoy potatoes in a new way.
Destinee Limon
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Fundiswa Maseko
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Tom Corso
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great side dish for grilled meats or fish.
Eviejean87
[email protected]I'm not a big fan of potato salad, but this one is really good. The smokiness of the paprika really makes it.
Kanxa Bista
[email protected]This is the best potato salad I've ever had. The dressing is so flavorful and the potatoes are cooked perfectly.
Areyan Ahmed (Mh Kawsar ahmed)
[email protected]I added some chopped hard-boiled eggs and celery to my salad and it was delicious!
Junior K-78
[email protected]This salad is perfect for a summer picnic or potluck. It's also great for make-ahead meals.
Ritika Pandey
[email protected]I love the smokiness of this potato salad. It's a nice change from the traditional mayonnaise-based salads.
Ariyan Islam
[email protected]This is my new go-to potato salad recipe. It's so easy to make and it's always a hit.
Imran al Hossain
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The potatoes are perfectly cooked and the dressing is flavorful without being too heavy.
Mlungisi “Daah” Ncube
[email protected]This potato salad was a huge hit at my last party! The smoky flavor from the paprika and the tangy dressing were perfect together.