SMOKY SLOW COOKER CHILI
Steps:
- 1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ground pork to pan; cook 5 minutes or until browned, stirring to slightly crumble. Drain well. Transfer pork to an electric slow cooker. 2. Recoat pan with cooking spray. Add pork shoulder; cook 5 minutes or until lightly browned, turning occasionally. Transfer pork to slow cooker. 3. Recoat pan with cooking spray. Add onion and bell pepper; sauté 8 minutes, stirring frequently. Add garlic; sauté 1 minute. Add tomato paste; cook 1 minute, stirring constantly. Stir in beer; cook 1 minute. Transfer onion mixture to slow cooker. Add 1/4 teaspoon salt, chili powder, and next 9 ingredients (through ham hock) to slow cooker. Cover and cook on HIGH 5 hours or until meat is tender. Remove bay leaves and ham hock; discard. Stir in remaining 1/4 teaspoon salt and sugar. Ladle about 1 1/3 cups chili into each of 8 bowls; top each serving with 1 tablespoon cilantro, 1 tablespoon green onions, and 1 tablespoon cheese. Serve each serving with 1 lime wedge. Note: You can also cook the chili in a slow cooker on LOW for 8 hours. For cooking chili on the stovetop, use a total of 12 ounces beer and simmer, covered, for 2 1/2 to 3 hours or until the pork shoulder is tender.
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Etsham Abbasi
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite.
Tony Comer
[email protected]This chili is so flavorful and hearty. It's perfect for a cold winter night.
Ali Shafaat
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe.
Nicole Wan
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's not too spicy, so everyone can enjoy it.
Deedar Ali
[email protected]This chili is perfect for a crowd. I always double the recipe when I'm making it for a party.
Jonathan Ochuko
[email protected]I love that this chili is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Md Shakil Hassan
[email protected]This chili is a great way to use up leftover ground beef.
Raja Ra
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite.
Md Moynul
[email protected]This chili is so flavorful and hearty. It's perfect for a cold winter night.
Kallim Khan
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and the flavor is incredible.
Naimat Pathan
[email protected]This chili is perfect for a crowd. I always double the recipe when I'm making it for a party.
craig betts
[email protected]I love that this chili is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Rao sajjad Anjum
[email protected]This chili is a great way to use up leftover ground beef.
Ditebogo Malinga
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite.
Anton Kuks
[email protected]This chili is so flavorful and hearty. It's perfect for a cold winter night.
Moh Boze
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe.
Mike Ross
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's not too spicy, so everyone can enjoy it.