SMOKY SLOW COOKER CHILI

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Smoky Slow Cooker Chili image

From Cooking Light January 2009. Country-style ribs are cut from the shoulder and are perfect for this. I have not made this yet, but it seems like a winner. Prep time is estimated.

Provided by duonyte

Categories     Pork

Time 8h35m

Yield 8 serving(s)

Number Of Ingredients 23

1 lb ground pork
1 lb boneless pork shoulder, cut into 1/2 inch pieces
3 cups chopped onions
1 3/4 cups chopped green bell peppers
3 garlic cloves, minced
3 tablespoons tomato paste
1 cup beer, lager-style
1/2 teaspoon salt, divided
3 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons dried oregano
3/4 teaspoon freshly-ground black pepper
6 tomatillos, quartered
2 bay leaves
2 (12 1/2 ounce) cans plum tomatoes, undrained and chopped
1 (15 ounce) can pinto beans, no-salt, drained
1 (7 3/4 ounce) can mexican hot tomato sauce
1 smoked ham hock, about 8 oz
1 1/2 tablespoons sugar
1/2 cup finely chopped cilantro
1/2 cup finely chopped green onion
1/2 cup crumbled queso fresco, about 2 oz
8 lime wedges

Steps:

  • Heat a large non-stick skillet over medium-high heat and coat with cooking spray.
  • Add ground pork and cook for 5 minutes or until browned, stirring to crumble. Drain well and transfer to slow cooker.
  • Recoat skillet with cooking spray. Add pork shoulder and cook 5 minutes or until lightly browned. Transfer pork to slow cooker.
  • Recoat skillet with cooking spray. Add onion and bell pepper, and saute 8 minutes, stirring frequently.
  • Add garlic, saute 1 minute, then add tomato paste and cook 1 minute, stirring constantly.
  • Stir in beer, cook a minute or two, then pour all over the meat in the slow cooker.
  • Add 1/4 tsp salt, chili powder, cumin, oregano, black pepper, tomatillos, bay leaves, tomatoes, pinto beans, tomato sauce and ham hock to the slow cooker.
  • Cover and cook on HIGH for 5 hours until meat is tender or on LOW for 8 hours.
  • Remove and discard ham hock and bay leaves.
  • Add 1/4 tsp salt and the sugar, stir well.
  • Top each serving with 1 tbl each of cilantro, green onions and queso fresco. Serve with a lime wedge.
  • This can also be done on the stove, using 12 ozs beer and simmering, covered, for 2 1/2 to3 hours or until the pork is tender.

filla Matoko
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I made this chili for my family and they loved it! It's so flavorful and hearty. I especially liked the smoky flavor from the chipotle peppers. I will definitely be making this again.


Prosper Molale
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This chili is delicious! I love the smoky flavor and the tender meat. It's the perfect comfort food for a cold winter day. I will definitely be making this again.


Fizza Saddique
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I've made this chili a few times now and it's always a hit. It's so easy to make and the flavor is always amazing. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.


Greg Spivey
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This chili is amazing! It's so easy to make and the flavor is incredible. I love the smoky flavor from the chipotle peppers. I will definitely be making this again and again.


Becky Kavuma
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I made this chili for my family and they loved it! It's so flavorful and hearty. I especially liked the smoky flavor from the chipotle peppers. I will definitely be making this again.


Paxton Caughey
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This chili is so good! I love the smoky flavor and the tender beef. It's the perfect comfort food for a cold winter day. I will definitely be making this again.


Awais Haha
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I've been making this chili for years and it's always a crowd-pleaser. It's so easy to make and the flavor is always amazing. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknig


SS SHORIF KHAN
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This chili was delicious! I made it for a party and it was a huge hit. Everyone loved the smoky flavor and the tender meat. I will definitely be making this again.


Tuhin Md
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I was a bit skeptical about making chili in the slow cooker, but I'm so glad I tried this recipe. The chili turned out so flavorful and tender. I loved the smoky flavor from the chipotle peppers. I will definitely be making this again.


Anais Deleon
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This is the best chili recipe I've ever tried. It's so easy to make and the flavor is incredible. I love that it's not too spicy, so it's perfect for my whole family. We'll definitely be making this again and again.


crazy people comdey
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I've made this chili a few times now and it's always a hit. The smoky flavor is perfect and the beans and corn add a nice texture. I like to serve it with sour cream, shredded cheese, and avocado.


Ryan Pope
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This chili is amazing! It's so flavorful and smoky, and the meat is so tender. I love that it's a slow cooker recipe, so I can just throw everything in and let it cook all day. Definitely a new favorite in our household.


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