SMOKY SIRLOIN STEW WITH WATERCRESS DUMPLINGS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a heavy bottomed large, wide pot or pan over high heat. Cut the sirloin into large cubes. Add oil to the pan and heat. Add meat and caramelize for 2 minutes on each side; remove from pan to a shallow dish and cover loosely with foil. Reduce heat to medium high. Add bacon to the pan and brown bacon at edges, rendering fat. Add onions and celery to the pan, bay and thyme. Stir and cook vegetables 5 minutes. Add flour to the pan, stir and cook another minute. Whisk in wine and mustard and scrape up pan drippings. Add stock. Cover and bring liquid to a boil, 1 to 2 minutes.
- Mix watercress with biscuit mix and add beef stock, (instead of water), according to directions on box. Add meat back to the pan and settle it in so that it is covered with sauce. Season with salt and pepper, to taste. Drop large spoonfuls of watercress biscuit mix into the pan onto the surface of the stew and cover the pan. Cook 8 minutes until dumplings plump. Serve stew with dumplings.
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Charles Sajjabi
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the watercress dumplings.
Rohid Islam
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Hussnain Jutt
[email protected]This stew is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Muneer Ali
[email protected]I'm not a big fan of stews, but this one was really good. The smokiness from the paprika really made it.
Arsalan Ali
[email protected]This stew is a great way to warm up on a cold day. It's also very affordable to make.
Md Airf
[email protected]I've never had watercress dumplings before, but they were delicious. I'll definitely be making this recipe again.
Jaz
[email protected]5 stars! This stew is amazing.
Mahtim Snaiker
[email protected]I would definitely recommend this recipe to anyone who loves hearty and flavorful stews.
Sham Quinty
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family and friends.
Mian Saeed162
[email protected]I made this stew in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
April Ortega
[email protected]This stew is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this recipe was perfect.
Christopher Jenkins
[email protected]I wasn't sure about the watercress dumplings at first, but they really grew on me. They're light and fluffy, and they add a nice pop of color to the stew.
Olie Matope
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the smokiness from the paprika is really comforting.
Waseem04 Sajad04
[email protected]I love the combination of smoky and fresh flavors in this stew. The watercress dumplings are a great addition.
Tequila
[email protected]This recipe was easy to follow and the stew was delicious. I served it over mashed potatoes and it was a hit with my family.
Usama Ammar
[email protected]The stew turned out great! The meat was tender and flavorful, and the dumplings were light and airy. I used a bit more watercress than the recipe called for, and it gave the dumplings a beautiful green color.
Brendah Morii
[email protected]This stew was an absolute delight! The smokiness from the paprika and bacon gave it a rich and complex flavor, while the watercress dumplings added a light and fluffy texture. I highly recommend this recipe to anyone looking for a hearty and satisfyi