SMOKY SHRIMP SLAW
Provided by Aaron McCargo Jr.
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the bacon strips on top of a grill rack on a baking sheet. Bake until crispy, about 10 to 12 minutes. Remove from the oven and reserve.
- In a large bowl, add the cabbages, celery, green onion and parsley. Toss together and set aside.
- In a medium bowl, add the olive oil, garlic, lemon juice, the smoked paprika and the shrimp.
- In a large saute pan over medium-high heat, add the shrimp. Saute, tossing frequently, until the shrimp are cooked through, about 4 to 5 minutes. Remove from heat and allow to cool.
- In a blender, add the mayonnaise, sour cream, olive oil, cider vinegar, mustard, cayenne, salt, pepper and garlic and blend together until smooth. Add the mixture to the bowl with the cabbage. Stir in the crumbled bacon and the shrimp and serve.
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Albert Chavarin
a-chavarin@gmail.comThis recipe is easy to follow and the results are delicious.
Nikita Limbu
n_l@gmail.comI love the smoky flavor of the shrimp. It really makes this dish special.
MUNIB SHAH
m-s12@hotmail.comThis slaw is the perfect addition to any summer cookout.
Satya Mazhe
msatya96@aol.comI've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Jawwad Ahmed
jawwada@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The slaw is so flavorful and delicious.
Lilian Ngetich
ngetich_lilian60@hotmail.comI'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was just as good.
Karen Parker
parker_karen@gmail.comThis slaw is so versatile. I've served it as a side dish, a main course, and even a dip.
Dame Leighann
dl18@yahoo.comI'm allergic to shrimp, so I substituted grilled chicken. It was still delicious!
Ousman Sumareh
s_ousman68@aol.comThis recipe is a great way to use up leftover shrimp.
Robert Henderson
h_r@aol.comI love the smokiness of the shrimp. It really gives this dish a unique flavor.
Md Siyam Rans
rans2@gmail.comThis slaw is the perfect side dish for any summer BBQ.
Amrit Saab
amrit40@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Makopano Letsatsi
letsatsi.m54@hotmail.comI'm not a big fan of cabbage, but this slaw changed my mind. It's so flavorful and refreshing.
Newton Naro
newton-n@yahoo.comThe dressing for this slaw is amazing. I could drink it straight!
Chet Rogers
c.rogers97@gmail.comI made this recipe for a picnic and it was perfect. It's a great make-ahead dish.
Ripon Maa
ripon-m@gmail.comThe smoky shrimp slaw was a bit too spicy for my taste, but my husband loved it.
Hkhonor S8
h24@gmail.comI love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Kamala Mahat
m-kamala40@gmail.comThis smoky shrimp slaw was a hit at my last potluck! The combination of smoky shrimp, crunchy cabbage, and creamy dressing was irresistible.