SMOKY SHRIMP SLAW
Provided by Aaron McCargo Jr.
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the bacon strips on top of a grill rack on a baking sheet. Bake until crispy, about 10 to 12 minutes. Remove from the oven and reserve.
- In a large bowl, add the cabbages, celery, green onion and parsley. Toss together and set aside.
- In a medium bowl, add the olive oil, garlic, lemon juice, the smoked paprika and the shrimp.
- In a large saute pan over medium-high heat, add the shrimp. Saute, tossing frequently, until the shrimp are cooked through, about 4 to 5 minutes. Remove from heat and allow to cool.
- In a blender, add the mayonnaise, sour cream, olive oil, cider vinegar, mustard, cayenne, salt, pepper and garlic and blend together until smooth. Add the mixture to the bowl with the cabbage. Stir in the crumbled bacon and the shrimp and serve.
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Albert Chavarin
[email protected]This recipe is easy to follow and the results are delicious.
Nikita Limbu
[email protected]I love the smoky flavor of the shrimp. It really makes this dish special.
MUNIB SHAH
[email protected]This slaw is the perfect addition to any summer cookout.
Satya Mazhe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Jawwad Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The slaw is so flavorful and delicious.
Lilian Ngetich
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was just as good.
Karen Parker
[email protected]This slaw is so versatile. I've served it as a side dish, a main course, and even a dip.
Dame Leighann
[email protected]I'm allergic to shrimp, so I substituted grilled chicken. It was still delicious!
Ousman Sumareh
[email protected]This recipe is a great way to use up leftover shrimp.
Robert Henderson
[email protected]I love the smokiness of the shrimp. It really gives this dish a unique flavor.
Md Siyam Rans
[email protected]This slaw is the perfect side dish for any summer BBQ.
Amrit Saab
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Makopano Letsatsi
[email protected]I'm not a big fan of cabbage, but this slaw changed my mind. It's so flavorful and refreshing.
Newton Naro
[email protected]The dressing for this slaw is amazing. I could drink it straight!
Chet Rogers
[email protected]I made this recipe for a picnic and it was perfect. It's a great make-ahead dish.
Ripon Maa
[email protected]The smoky shrimp slaw was a bit too spicy for my taste, but my husband loved it.
Hkhonor S8
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Kamala Mahat
[email protected]This smoky shrimp slaw was a hit at my last potluck! The combination of smoky shrimp, crunchy cabbage, and creamy dressing was irresistible.