SMOKY SHREDDED CHICKEN CHILI
The chipotle peppers give this slow cooker shredded chicken chili a subtle smoky flavor. Top with shredded Cheddar cheese, sour cream, oyster crackers, or Fritos® chips.
Provided by Angela Miller
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a pot over medium-high heat. Add 1/2 of the onion and 1/2 of the garlic; cook until onion is translucent, about 5 minutes. Add chicken and season with chili powder, cumin, and coriander; cook and stir until fragrant, about 1 minute.
- Stir in remaining onion and garlic, diced tomatoes, tomato sauce, chicken broth, chili beans, chipotle peppers, salt, and pepper; bring to a boil. Reduce heat and let simmer until reduced and thickened, 1 to 2 hours.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 18.3 g, Cholesterol 65.4 mg, Fat 9.3 g, Fiber 5.1 g, Protein 28.1 g, SaturatedFat 2.1 g, Sodium 1414 mg, Sugar 4.8 g
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Rizvi
[email protected]Overall, I really enjoyed this chili. It was flavorful and had a nice smoky flavor. I would definitely make it again.
Makayla Garza
[email protected]I'm not sure what I did wrong, but my chili turned out very watery. I think I might have added too much broth.
Usman Khn
[email protected]This chili is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Denise Day
[email protected]I made this chili in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the chili was very flavorful.
Kd Kd
[email protected]I'm not a big fan of beans in chili, so I omitted them from this recipe. The chili was still very flavorful and satisfying.
Sardar Abdullah
[email protected]This chili is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Liam Spiller
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Freddie Salim
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal to make.
Maydul Islam
[email protected]I was disappointed with this recipe. The chili was bland and lacked flavor. I won't be making it again.
Kevin Garay
[email protected]The chili was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chipotle peppers next time.
Godwin Isaiah
[email protected]I've made this chili several times and it's always a winner. It's the perfect comfort food for a cold winter day.
Usman Khann
[email protected]This chili is very easy to make and it's always a hit with my guests. I usually double the recipe so I have leftovers for lunch the next day.
Unik
[email protected]I'm not a big fan of chipotle peppers, so I used a milder chili powder instead. The chili was still very flavorful and had a nice smoky flavor.
Siya Mickey JJ
[email protected]Great recipe! I followed it exactly and it turned out amazing. The chicken was so tender and the chili had a perfect balance of flavors.
NYIKIWE MASWANGANYI
[email protected]Easy to make and delicious. I used boneless, skinless chicken breasts and cooked them in the slow cooker on low for 6 hours. The chicken shredded easily and the chili was perfect.
Muntasir Hossain Sikder
[email protected]This chili was a hit with my family! The chicken was tender and flavorful, and the smoky chipotle peppers added a nice touch of heat. I will definitely be making this again.