SMOKY SESAME CHEESE LOG
"We love the bacon flavor in this cheesy mixture. Served with wheat or sesame crackers. Served with wheat or sesame crackers, it's yummy!" relates Katie Sloan from Charlotte, North Carolina.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese log.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first five ingredients until blended. Add Liquid Smoke if desired. Shape mixture into a log. Cover and refrigerate for 8 hours or overnight. , For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping. Serve with vegetables or crackers.
Nutrition Facts : Calories 143 calories, Fat 13g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 317mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Avishek PATEL
[email protected]I'm not a big fan of cheese logs, but I thought this one was pretty good. The smoky flavor is really nice.
Teresa Perry
[email protected]This cheese log is a bit too rich for my taste, but I can see how others might enjoy it.
jesan ovi
[email protected]I love the smoky flavor of this cheese log. It's a great appetizer to serve with drinks.
Mianumair sarwar
[email protected]This cheese log is perfect for a party or potluck. It's easy to transport and it's always a crowd-pleaser.
Ahemad Baloch
[email protected]I'm always looking for new cheese log recipes and this one is a keeper! It's so easy to make and it's always a hit.
AliAli ALU
[email protected]I love that this cheese log is made with simple ingredients. It's a great way to use up leftover cheese.
Tareq Hassan
[email protected]This cheese log is a great make-ahead appetizer. It's easy to prepare and it can be stored in the refrigerator for up to a week.
Amber Nicole
[email protected]I followed the recipe exactly and the cheese log turned out great! I'm so glad I tried this recipe.
comedainbruises comedainbruises
[email protected]The cheese log was too soft for my liking. I think it would be better if it was chilled for longer.
Giiker r
[email protected]I found this cheese log to be a bit bland. I think it needs more seasoning.
Kiyomi Truby
[email protected]This cheese log is a little too smoky for my taste, but I can see how others might enjoy it.
Toymur Badsha
[email protected]I'm not a big fan of sesame seeds, but I still enjoyed this cheese log. The smoky flavor is really delicious.
dinah khasandi
[email protected]This cheese log is so easy to make and it's always a hit at parties. I love the smoky flavor of the sesame seeds.
SubZero Mwas
[email protected]I love that this cheese log is made with real ingredients. It tastes so much better than the store-bought kind.
Randy Kamaru
[email protected]This was my first time making a cheese log and it turned out perfect! I'm so glad I found this recipe.
Hirat Tanha
[email protected]I wasn't sure about the sesame seeds at first, but they really add a nice flavor. This cheese log is a keeper!
Muhammad Jan
[email protected]I substituted goat cheese for the cream cheese and it turned out great! This is a really versatile recipe.
CHASAD Ali
[email protected]This is a great recipe for a quick and easy appetizer. The smoky flavor of the sesame seeds is really delicious.
Itel Vision
[email protected]I've made this cheese log several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Sipho Mahlangu
[email protected]This cheese log was a hit at my last party! Everyone loved the smoky, sesame flavor.