SMOKY SCRAMBLED EGGS
For some reason, the dill gives this brunch dish a slightly smoky flavor.
Provided by Carnivore
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
- Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 2.3 g, Cholesterol 376.2 mg, Fat 12.9 g, Fiber 0.3 g, Protein 13.7 g, SaturatedFat 3.8 g, Sodium 209.6 mg, Sugar 1.4 g
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Kelly Herald
kh59@gmail.comThese eggs were delicious! I loved the smoky flavor. I will definitely be making them again.
Peyton Owens
o_p@hotmail.comI've made these eggs several times and they're always a hit. They're so easy to make and they taste amazing.
Ari Jones
aj99@yahoo.comThese eggs were a bit too smoky for my taste, but they were still good. I would probably use less liquid smoke next time.
Walter Lopez N ANTHONY lopez
lopez_w@aol.comI wasn't sure about the liquid smoke at first, but it really added a nice flavor to the eggs. I'll be using this recipe again.
Manju Chy
chy-manju@hotmail.comThese eggs were so easy to make and they tasted delicious. I'll definitely be making them again.
Richeal Keh
r.keh@aol.comI love the smoky flavor of these eggs. I've made them several times and they're always a hit.
Samdg Popart
p-s@gmail.comI followed the recipe exactly and the eggs turned out great. They were fluffy and smoky, just like I wanted them to be.
Suraj Kumar Sah
suraj_k@yahoo.comThese eggs were amazing! I've never had scrambled eggs like this before. The smokiness was perfect.
Infinix Hot 9
9i31@hotmail.frI'm not usually a fan of scrambled eggs, but these were really good. The smokiness added a nice depth of flavor.
fardin sohag
sfardin22@gmail.comSmoky and delicious! I added a bit of cheese and diced ham to mine and they were perfect.
Winhtet Oo
oo.winhtet@hotmail.frThese scrambled eggs were a hit at my brunch party! Everyone loved the smoky flavor. I will definitely be making them again.
Muhammad Ishfaq
muhammad.i11@aol.comNot bad, but not great either. The eggs were a bit dry and the smokiness was overpowering.
Star Pack
s.pack@yahoo.comThese eggs were a bit too smoky for my taste. I think I would have preferred a milder smokiness.
Solomon Mitchell
mitchellsolomon@yahoo.comMeh. The eggs were fine, but I didn't find them to be anything special. The smokiness was barely there.
nomfundo radebe
nomfundoradebe@gmail.comEasy to make and packed with flavor. The smokiness is subtle but noticeable, and the eggs are incredibly tender. Highly recommend!
Oluchi Sandra
s-oluchi55@gmail.comFollowed the recipe to a T and the eggs turned out perfect. Smoky and fluffy, just the way I like them. Will definitely make them again!
Danielle Banks
d.b@gmail.comThese scrambled eggs were a delightful smoky treat! The combination of spices and the liquid smoke gave them a unique and flavorful twist. I served them with avocado toast and fresh salsa, and it was the perfect brunch dish.