SMOKY SCRAMBLED EGGS
Steps:
- Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
- Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more.
- Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.
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Ridoy Sutradhar
sutradhar.ridoy@yahoo.comThese eggs were delicious! I added some chopped chives and they were the perfect addition. Thanks for sharing this recipe!
ashmi magar
magar_ashmi67@gmail.comI tried this recipe and the eggs were overcooked. I think I'll try it again with a lower heat setting.
Rana Umair Rana Umair
urana75@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The eggs are light and fluffy, and the smoky flavor is just perfect.
Shiny Sapphires
s.shiny5@hotmail.comAmazing!
Jacqueline Pelegela
jacqueline_pelegela54@aol.comI'm not a big fan of smoky flavors, but these eggs were still really good. The eggs were cooked perfectly and the cheese was melted and gooey. I would definitely make this recipe again, but I might use regular paprika instead of smoked paprika next t
Ifunanya Princess
pi@gmail.comThese eggs were so easy to make and they were so flavorful! I used smoked paprika and it really made the dish.
bina don
dbina@yahoo.comI followed the recipe exactly and the eggs turned out great. My husband loved them!
Mukasa Abubakar
abubakar_mukasa@hotmail.co.ukI made this recipe for breakfast this morning and it was delicious! The smoky flavor from the paprika really came through and the eggs were cooked perfectly. I will definitely be making this recipe again.
Mirha Ansari
amirha50@gmail.comMeh. Not impressed.
LingLing Chu
c_lingling@yahoo.comThese smoky scrambled eggs were a hit with my family! The smoky flavor was subtle but noticeable, and it really added a depth of flavor to the dish. The eggs were also perfectly cooked, soft and fluffy. I will definitely be making this recipe again.