SMOKY SALMON FETTUCCINE
This was first made for me by a friend, and I've tweaked it over the years to make it my own. Although it is by no means a healthy recipe to have in your everyday rotation, it makes a very easy and impressive dish to serve for company. The original recipe did not call for mushrooms, so feel free to subsitute another vegetable or leave them out completely. If you like a spicier dish, add chili flakes to taste with the onions, or a bit of hot sauce after the alfredo is added. If you don't want to use liquid smoke, you can replace the fresh salmon fillet with prepared smoked salmon- just begin the recipe with step seven. Serve with garlic bread and a green salad for a complete meal.
Provided by IngridH
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare your grill, or preheat your broiler for high heat.
- Season the salmon with salt and pepper to taste.
- Drizzle the liquid smoke over the salmon.
- Grill or broil the salmon until it is just barely done. (Note- when I use the grill for this, I place the salmon skin side down on a piece of foil so that it doesn't stick to the grill.).
- Remove the salmon for the heat, and set aside to cool slightly.
- When it is cool enough to handle, remove the skin (if needed) and break the fish into bite sized pieces.
- Cook the pasta as directed on the package.
- Heat the oil in a large skillet over medium heat.
- Add the onions, and season with kosher salt and fresh ground pepper. If you would like to add some heat, add a pinch of chili flakes at this time.
- Cook the onions, stirring frequently, for one minute.
- Add the mushrooms, and continue to cook, until the onions are soft and golden.
- Add the alfredo sauce, and bring to a simmer, stirring occasionally.
- Add the reserved salmon, and gently fold into the sauce.
- If the sauce is too thick, add a little of the pasta cooking water to thin it to your liking.
- Taste the sauce, and add salt, pepper, or liquid smoke if necessary.
- When the pasta is al dente, drain and add to the sauce, tossing gently, so the salmon doesn't break up further.
- Serve immediately.
Nutrition Facts : Calories 638.1, Fat 13.6, SaturatedFat 2.7, Cholesterol 147.4, Sodium 330.5, Carbohydrate 86.7, Fiber 5, Sugar 4.9, Protein 41.3
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Sandra Nymphe
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the sauce was very flavorful. I will definitely be making this dish again.
Mohsin Bhatti
[email protected]I made this dish for my family and they loved it! The salmon was flaky and moist, and the sauce was creamy and flavorful. This dish is a keeper!
Elyass Laaounina
[email protected]This dish was amazing! The salmon was cooked perfectly and the sauce was to die for. I will definitely be making this dish again and again.
Chimamanda Evidence
[email protected]This dish was not to my taste. The salmon was overcooked and the sauce was bland. I would not recommend this dish.
Ben Kohl
[email protected]This dish was a bit too rich for my taste, but it was still good. The salmon was cooked well and the sauce was flavorful. I would recommend this dish to someone who enjoys rich dishes.
lucky dog
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the sauce was very flavorful. I will definitely be making this dish again.
Ishwar Shah
[email protected]I made this dish for my family and they loved it! The salmon was flaky and moist, and the sauce was creamy and flavorful. This dish is a keeper!
B.F.J Family Channel
[email protected]This dish was amazing! The salmon was cooked perfectly and the sauce was to die for. I will definitely be making this dish again and again.
Tony Stark
[email protected]This dish was not to my taste. The salmon was overcooked and the sauce was bland. I would not recommend this dish.
Amber Large
[email protected]This dish was a bit too rich for my taste, but it was still good. The salmon was cooked well and the sauce was flavorful. I would recommend this dish to someone who enjoys rich dishes.
AJ AL AMIN ISLAM 07
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the sauce was very flavorful. I will definitely be making this dish again.
javion sheard
[email protected]I made this dish for my family and they loved it! The salmon was flaky and moist, and the sauce was creamy and flavorful. This dish is a keeper!
sidesh bro
[email protected]This dish was amazing! The salmon was cooked perfectly and the sauce was to die for. I will definitely be making this dish again and again.
T Perry
[email protected]This dish was not to my taste. The salmon was overcooked and the sauce was bland. I would not recommend this dish.
Fikri ahamed
[email protected]This dish was a bit too rich for my taste, but it was still good. The salmon was cooked well and the sauce was flavorful. I would recommend this dish to someone who enjoys rich dishes.
Kenzley Hiebert
[email protected]I was a bit skeptical about this dish, but I was pleasantly surprised. The salmon was cooked perfectly and the sauce was very flavorful. I will definitely be making this dish again.
Stella Soyemi
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Sfundo Biyela
[email protected]I made this dish last night and it was a hit! My family loved it. The salmon was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this dish again.
hasinur islam
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the fettuccine was cooked al dente. The sauce was creamy and flavorful, and the whole dish was topped with a sprinkling of fresh parsley. I will definitely be making this dish ag