SMOKY ROASTED CHICKPEAS WITH LEMON-GARLIC MAYONNAISE
This recipe is inspired by the popular Spanish tapa patatas bravas, or papas bravas, crispy potatoes that are typically served with a paprika-stained sauce or a garlic aioli. Here, chickpeas crisped in the oven instead of the fryer are seasoned with smoked paprika and ground cayenne, then swaddled in a garlicky mayonnaise cut with lemon. Eat half a batch of these chickpeas for a great dinner, or eat them over lemon-dressed lettuces or parsley, steamed greens, pasta, toast or a fried egg. You can also roast another vegetable with the chickpeas, like cauliflower, broccoli, potatoes or carrots for a complete one-pan meal.
Provided by Ali Slagle
Categories dinner, lunch, snack, weekday, beans, main course, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Transfer the chickpeas to a baking sheet and drizzle with the olive oil. Season with salt and pepper and toss to combine. Roast the chickpeas, shaking a few times, until they're dry and bronzed, 25 to 30 minutes.
- Right when the chickpeas come out of the oven, sprinkle with the paprika, lemon zest and cayenne. Shake vigorously to fully coat, then season to taste with salt and pepper.
- While the chickpeas roast, in a small bowl, stir together the mayonnaise, lemon juice and garlic. Season to taste with salt and pepper.
- Transfer the chickpeas to a serving plate (or leave them on the baking sheet). Drizzle with mayonnaise, and serve.
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MR. BIG
[email protected]I'm always looking for new ways to cook chickpeas and this recipe is definitely a winner. I'll be making it again and again.
Ai haidar
[email protected]I made these chickpeas for a party and they were a huge hit. Everyone loved them!
Kayi Michael
[email protected]These chickpeas are addictive! I can't stop snacking on them.
Franki Ward
[email protected]I've never been a fan of mayonnaise, but I actually really liked it on these chickpeas. It added a nice creamy richness.
Chantelle Gentle
[email protected]Meh. I thought these chickpeas were just okay. The smokiness was a bit too strong for my taste.
Brytavious Taylor
[email protected]I was a bit skeptical about these chickpeas, but I'm glad I tried them. They were really tasty and the mayonnaise was a nice touch.
Salse Ren115
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. The chickpeas are so flavorful and the mayonnaise is delicious.
Evans Chikwa
[email protected]I followed the recipe exactly and the chickpeas turned out perfect. They were crispy on the outside and tender on the inside.
miki besu
[email protected]I'm not a big fan of chickpeas, but these were actually really good. The smokiness is subtle and the mayonnaise is tangy and flavorful.
NAEEM HAIDER
[email protected]These chickpeas are amazing! I love the smoky flavor and the lemon-garlic mayonnaise is the perfect complement. I'll definitely be making these again.