SMOKY REFRIED BEANS
Once you've made your own beans you will never go back to the can. There simply is no substitute. They are quick, simple, and delicious.
Provided by groovyrooby
Categories Black Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a heavy skillet over medium-low heat.
- Add whole garlic cloves and cook, turning once, until browned on both sides, about 5 minutes.
- Smash garlic cloves with a fork just enough to break them open and flatten them a little.
- Add pintos and liquid and cook until heated through, about 5 minutes.
- Add spices and salt to taste. Stir well.
- Turn the heat down to medium-low and smash beans with a big fork. You don't have to smash every single bean. Leave some whole for texture.
- When mashed to your liking, squeeze the lime juice all over the beans and serve warm.
- These beans make a great taco filling or tostada topping. My husband likes them mixed with a little salsa and eaten as a dip.
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#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #beans #mexican #easy #beginner-cook #vegan #vegetarian #dietary #inexpensive #black-beans #egg-free #free-of-something
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Louisa mossman
[email protected]This recipe sounds easy and delicious. I'll be sure to try it.
Md Jwel
[email protected]I can't wait to try this recipe. I love smoky flavors.
Jam shahzad
[email protected]I'm always looking for new refried bean recipes. This one looks like a keeper.
Fiona Edgar
[email protected]These beans sound like the perfect side dish for my next Mexican feast.
Waseem Hashmi
[email protected]I love refried beans and I can't wait to try this smoky version.
Bryan Solis
[email protected]Smoky refried beans? Yes, please!
Precious Maruchi
[email protected]These beans look amazing! I'm definitely going to try this recipe.
Lindsay Messina
[email protected]I'm not sure about the chipotle peppers. I might leave them out.
Dominion Uneadasi
[email protected]These beans sound delicious. I can't wait to try them.
Kashaf Haroon
[email protected]I'm not a big fan of refried beans, but I'm willing to try this recipe.
mvuselelo Shabangu
[email protected]I love the smoky flavor of these beans. They're perfect for my next taco night.
Brynn Holliewood
[email protected]These beans were easy to make and they tasted great. I'll be making them again soon.
Krystal Johnson
[email protected]These beans were delicious! I would definitely recommend them.
Nakavuma Immammy
[email protected]I would have liked these beans to be creamier.
Husnain Munir
[email protected]These beans were a little too smoky for my taste, but they were still good.
assad Asdsa
[email protected]I love the smoky flavor of these beans. They're perfect for tacos, burritos, or just eating on their own.
Sadhin
[email protected]These beans were so easy to make and they turned out so delicious. I'll definitely be making them again.
Aligohar Mangrio
[email protected]I've tried many refried bean recipes, but this one is by far the best. The chipotle peppers add the perfect amount of smokiness.
gorgedfog
[email protected]These smoky refried beans were a hit at my last potluck! Everyone loved the rich, smoky flavor and the creamy texture.