SMOKY REFRIED BEAN TOSTADAS
This recipe is from Fine Cooking. I made them with store bought tosadas. You can really make this to suit your taste, I sometimes will add chicken or you could add beef. The refried beans are very good, great for a snack, lunch or light dinner.
Provided by CC G
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 200°F (or heat a warming drawer if you have one). Line a baking sheet with paper towels. Heat 5 Tbs. of the oil in a small (8-inch) nonstick omelet pan over medium-high heat until the oil bubbles right away when the edge of a tortilla is dipped into it. Using tongs and working with one tortilla at a time, fry the tortillas until golden brown on both sides, about 30 seconds per side. As each one finishes frying, briefly dangle the tortilla above the pan to allow some of the excess oil to drip back into the pan, and then transfer the tortilla to the paper-towel-lined baking sheet. Sprinkle each tortilla with a little salt while it's still hot. As you fry, adjust the heat to keep the oil from getting too hot or cool, and if the pan goes dry, add more oil, 1 Tbs. at a time. When all the tortillas are fried, keep them warm in the oven.
- Heat the remaining 2 Tbs. oil in a 12-inch skillet over medium-high heat. Add the onion and cook, stirring often, until softened and lightly browned around the edges, about 3 minutes. Stir in the cumin and cook until fragrant, about 30 seconds. Add the beans, 1 teaspoons salt, and 1 cup water. Working quickly, mash the beans with the back of a fork until most but not all of them are broken apart, and simmer until the beans look creamy and spreadable and much of the water has been absorbed, about 3 minutes. Stir in the chipotle Tabasco sauce and season to taste with more salt if needed.
- To serve, spread each tortilla with about 1/3 cup of the beans, and top with the feta, tomato, radishes, and cilantro leaves.
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Eyob Ayalew12
[email protected]These tostadas are a delicious and affordable meal. I highly recommend them.
brenda brunet
[email protected]I love that these tostadas can be made ahead of time. It makes them a great option for busy weeknights.
Kaviya Boy
[email protected]These tostadas are so easy to make and they're always a hit with my family.
Hamad Lala
[email protected]I made these tostadas for a potluck and they were a huge success. Everyone raved about them.
Sadie Rose
[email protected]These tostadas are a great way to use up leftover refried beans.
Rammy Karungi
[email protected]I love the smoky flavor of the beans and the crispy tostada shells.
Michelle Latrice Marie Grays, Hill
[email protected]These tostadas are so good, I could eat them every day.
Marsh bunny bear
[email protected]I made these tostadas for a Cinco de Mayo party and they were a huge hit. I'll definitely be making them again.
Dagm Abebaw
[email protected]These tostadas are a great way to get your kids to eat their vegetables.
Jackson Lynch
[email protected]I've never been a big fan of refried beans, but these tostadas changed my mind. The smoky flavor of the beans is amazing.
keyra gunter
[email protected]These tostadas are a delicious and affordable meal. I highly recommend them.
Aliyan Suppari
[email protected]I love that these tostadas can be made ahead of time. It makes them a great option for busy weeknights.
Ly Can
[email protected]These tostadas are so easy to make and they're always a hit with my family.
Javonni Sanchez
[email protected]I made these tostadas for a potluck and they were a huge success. Everyone raved about them.
Ibrahim Garba Lawan
[email protected]These tostadas are a great way to use up leftover refried beans.
Mariska Van jaarsveld
[email protected]I love the combination of flavors and textures in this dish. The crispy tostada shells, the creamy refried beans, and the fresh toppings are all perfect together.
Kiko Hak
[email protected]The smoky refried beans are the star of this dish. They're so flavorful and delicious.
shakur held
[email protected]I've made these tostadas a few times now and they're always a crowd-pleaser.
Umar Javed
[email protected]These tostadas were a hit at my last party! Everyone loved the smoky flavor of the beans and the crispy tostada shells.