SMOKY RED DEVIL EGGS
Standard deviled eggs are undeniably good, but adding a touch of tomato paste and a generous pinch of smoked paprika makes them a bit more sophisticated. The flavor is gently sweet, forcefully spicy and perfectly smoky.
Provided by Melissa Clark
Categories appetizer
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes.
- Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.
- Using a sharp knife or mortar and pestle, chop or smash garlic with salt to make a paste. Add paste to yolks and mash together with a fork. Add mayonnaise, tomato paste, red wine vinegar, pepper and paprika and continue to mash until mixture is smooth. Taste and add more vinegar, salt and paprika if desired.
- Spoon yolk mixture into whites and dust with paprika.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams
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Md. Al-Amin
[email protected]This recipe looks amazing! I'm definitely going to try it.
Md chada. Lie.
[email protected]I can't wait to try different variations of this recipe. The possibilities are endless!
Jadiel Rosas
[email protected]These eggs are so versatile. I've served them as an appetizer, a main course, and even a snack.
Biswas Thapa
[email protected]I love how easy these eggs are to make. They're the perfect last-minute appetizer.
boom&boom afridi
[email protected]I made these eggs for a potluck and they were a huge hit. Everyone loved them!
Lochlan Ashwell
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They were so flavorful and delicious.
K SJ
[email protected]I will definitely be making these again. They're so good!
bahadar sher
[email protected]These deviled eggs are delicious! I love the smoky flavor and the hint of heat from the cayenne pepper.
Pak JOLLY Gaming
[email protected]I've made these eggs several times and they're always a hit. They're the perfect appetizer for any party or gathering.
Chit Maung
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love the smoky flavor that the paprika adds.
Brandon Troy
[email protected]I was skeptical about the combination of smoked paprika and cayenne pepper, but I was pleasantly surprised. The flavors worked really well together and created a delicious and addictive devil egg.
Aisha Ali
[email protected]These smoky red devil eggs were a hit at my last party! Everyone loved the unique flavor and the perfect balance of smokiness and heat. I will definitely be making these again.